Acorn-fed Iberian ham with Guijuelo Red Label Designation of Origin (DO)

Desde 465,00

Acorn-fed Iberian ham with ‘Guijuelo Designation of Origin’ certificate.

¿Como lo quieres?

Recibes la pieza entera , envuelta en papel y funda protectora y en caja/maletín con asa” (sin recargo)

Enviaremos tu jamón cortado a cuchillo en finas lonchas , en sobres de 100 grs. y envasado al vacío. Conservar en la nevera. Caducidad 6 meses desde la entrega. Incluye los huesos para hacer caldo y guisos.

How do you want it?

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper and in a handle box (no extra charge)

We slice your entire ham and wrap the slices in 100-gram vacuum packs. Bones are included for making broth and cooking. Keep in the refrigerator. Expires 6 months after delivery.

¿Cómo lo quieres?

Recibes la pieza entera , envuelta en papel y funda protectora y en caja/maletín con asa” (sin recargo)

Enviaremos tu paletilla cortada cuchillo en finas lonchas, en sobres de 100 grs. y envasada al vacío. Conservar en la nevera. Caducidad 6 meses desde la entrega. Incluye los huesos para hacer caldo y guisos.

How do you want it?

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper and in a handle box (no extra charge)

We slice your entire ham and wrap the slices in 100-gram vacuum packs. Bones are included for making broth and cooking. Keep in the refrigerator. Expires 6 months after delivery

Comme vous voulez?

Nous vous faisons parvenir le jambon entier, enveloppé dans du papier anti-gras et glissé dans un sac de toile. (sans supplément)

Nous tranchons votre jambon entier au couteau et vous l’envoyons conditionné sous vide en sachets de 100 g. Conserver au réfrigérateur. Péremption : 6 mois à compter de date de livraison. Inclut les os pour bouillon ou ragoût

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Description

Acorn-fed Iberian ham with ‘Guijuelo Designation of Origin’ certificate. It is prepared with acorn-fed free-range Iberian pigs, the hams of which are cured in natural drying places. The Guijuelo DO Regulatory Board determines that the acorn-fed pig is that which is slaughtered when the mast-feeding season ends respecting the minimum weights defined for slaughter and the established breeding periods.

Ingredients: Iberian ham, sea salt, preservatives E250 and E252.

Additional information

Weight N/A
Peso
Piece 8.5 to 9 Kg

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