Fisán acorn-fed Iberian lomo

Out of stock

The best selected loin, marinated and cured traditionally so that its aspect may remain intact and the curing point may be preserved.

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Description

This acorn-fed lomo is made in Campillo  (Salamanca). The best selected lomo, marinated, and cured traditionally so that its aspect may remain intact and the curing point may be preserved. The meat shows a light red colour. It is very fragrant and has a mild flavour with slight hints of fat. It is a real pleasure to enjoy slowly.

Vacuum packed whole piece
Ingredients: Acorn-fed Iberian pork loin, sea salt, garlic, paprika, preservatives E252 and E250. Gluten free.

Additional information

Peso
1.100 gr
1.200 gr
1.300 gr
100 gr hand sliced

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