Gabriel Castaño acorn-fed Iberian ham 2021
465,00€ – 540,00€
Delivery time: 3/4 days for Europe
Gabriel Castaño acorn-fed Iberian ham 2021
Gabriel Castaño acorn-fed Iberian ham 2021
Hams from pigs raised in meadows and matured in natural caves for, at least, 36 months.
Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the 100% Iberico Bellota Ham High Quality offers the palate.
If you are a lover of Iberian ham, Gabriel Castaño hams will be that irresistible food that you will enjoy even before it melts in your mouth. Its flavor, its texture and its aroma will not leave any demanding palate indifferent.
Select the weight of the piece here
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Gabriel Castaño acorn-fed Iberian ham 2021
Gabriel Castaño acorn-fed Iberian ham 2021
Hams from pigs raised in meadows and matured in natural caves for, at least, 36 months. This curing gives them an intense and singular taste, and makes the products of this brand unique and really traditional. Limited production.
This full ham represents the essence of Gabriel Castaño. Created in Cumbres Mayores in south-west Spain, the birthplace of acorn-fed Iberian ham., a López Pascual ham from Gabriel Castaño is exceptional in every way.
Gabriel Castaño acorn-fed Iberian ham 2021
Each ham is unique and is the result of 3 or 4 years of maturation in the mountains curing cellars. Create your own magnificent masterpiece, sculpting your very own ham, and impress everyone with your talents on display together with the most exclusive ham in the world.
Craftsmanship and tradition that have been a hallmark of López Pascual for close to 105 years.
Gabriel Castaño is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world.
The unique climate in Cumbres Mayores impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.
Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the 100% Iberico Bellota Ham High Quality offers the palate.
Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.
Gabriel Castaño acorn-fed Iberian ham 2021
The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomia. Patience and abundant resting time in cellars that are open to the breeze of the Mountains of Huelva, culminating in the best ever Bellota Ham that your palate can ever remember.
HAM TASTING
Gabriel Castaño acorn-fed Iberian ham 2021
A unique ritual that has been passed on from generation to generation.
A Gabriel Castaño acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.
Gabriel Castaño acorn-fed Iberian ham 2021
With an artisan manufacturing process and extreme care in each of the production phases, Gabriel Castaño hams have achieved an incomparable flavor and superior quality that have made them one of the most valued gourmet products in the world.
Gabriel Castaño hams are the result of a careful selection of Iberian pigs, raised free in the pastures of the Iberian Peninsula, fed with acorns and grass.
In addition, the production process follows the family tradition, from the slaughter of the pig to the slow and natural curing in the cellars.
If you are a lover of Iberian ham, Gabriel Castaño hams will be that irresistible food that you will enjoy even before it melts in your mouth. Its flavor, its texture and its aroma will not leave any demanding palate indifferent.
Gabriel Castaño acorn-fed Iberian ham 2021
Description: Back end, at the level of the ischiopubial symphysis, coming from adult pigs, elaborated with the corresponding process of salting and curing-natural maturation.
Ingredients: Ham and sea salt.
Ingredients: Pure Iberian ham, sea salt and time. Without nitrifying agents. Lactose free. Gluten free. Allergen free.
Whole pieces:
In the case of whole hams or shoulders, you receive the whole piece wrapped in waxed greaseproof paper, protective cloth cover and in box/case with handle, at no extra charge.
Knife-cut pieces:
We will send your knife-cut ham or shoulder in thin slices in 100 gram sachets and vacuum packed. It should be kept in the fridge. Although it should always be taken out at least one hour before consumption. Shelf life of 6 months from delivery.
Includes the cut bones, useful for making broth or stews.
Sausages and cheeses:
Any sausage or cheese, whether cut or in whole pieces, will be sent vacuum packed.
It should be kept in a cool, dry place. It is always advisable to temper before consumption. Shelf life depends on the product. Normally at least three months.
Wines and oils:
Both wines and oils should be sent properly protected.
Preserving unopened Iberian ham
If you have just brought home a piece of Iberian ham that you do not plan to open yet, it is important that you remove all the wrapping and hang it up, if possible in a cool, dry place, in order to preserve it.
In this way the ham can last for months without any problems.
Preserving Iberian ham once it has been opened
When we buy a leg of Iberian ham and we are going to start cutting it, it is important to save the layer and the first slices of fat that we will remove before cutting the ham itself.
Preserving whole cured meats
If you are one of those people who prefer to buy whole pieces of sausage such as salami, cured pork loin or chorizo, there are also ways in which we can help to keep these pieces in perfect condition.
The best way to preserve Iberian cured meats is to keep them hanging. The piece should be hung with the cut side down. To maintain its texture, cover the part that has already been cut with plastic film and secure it with a string or rubber band so that it is well sealed.
Preserving sliced sausages
The ideal way to preserve sliced cold meats with all their properties is to group all the slices together and stack them on top of each other, wrapping them in transparent film. They should also be spread out inside the envelope in which they were received. Once you have opened one of these sachets, you should consume it within a week.
More references in:
https://jamonesibericosmadrid.com/como-conservar-jamon-y-embutidos/
We guarantee the delivery between 24 and 48 HOURS following the one of the realization of the order in function of the peninsular destiny, except in the cases of requested pieces cut by hand, in which case it would be increased in 24 hours per piece or in purchases made on Saturdays , Sundays and holidays and as long as it is not done later than 12:00 pm. in which case the order will be processed on the first working day after the day of execution. In addition, it must be taken into account that the deadlines are computed on working days and that they can be altered by local or national holidays. Occasionally, it may happen that the carrier for reasons unrelated to our company delays the delivery of the requested goods. Please inform us to claim it as soon as possible. If you choose bank transfer, the order will not be sent as a payment method until we have a bank confirmation of the transfer.
Shipping costs
These expenses for Spain peninsular and Portugal will be free from 250 euros of purchase. For orders of lower amount the shipping cost will be € 8 including VAT.
Transit time between a minimum of 24 and a maximum of 72 hours.
Shipping to the European Union:
We deliver in 4-8 business days from Monday to Friday. Below we indicate the shipping costs for each country:
Germany, France: € 20
Free shipping from € 350 purchase
Austria, Belgium, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, United Kingdom, Czech Republic: € 25
Free shipping from € 400 purchase
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovak Republic, Romania, Sweden: € 40
Free shipping from € 600 purchase
Carriers:
We work with UPS and Packlink Pro, two of the leading companies in the sector with a high quality service and delivery effectiveness.
SERVICES AND DELIVERY.
www.jamonesibericosmadrid.com will not assume any responsibility for delay in the delivery of the orders when said delays are not directly attributable to www.jamonesibericosmadrid.com or in cases of force majeure, understood as such non-negligent events impossible to foresee or which, being foreseeable, are unavoidable.
The user must indicate the delivery address of the order, email and a telephone number, and if he wants it to be delivered to a specific person.
