Gran Reserva Joselito Ham

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From Guijuelo, Salamanca. These hams come from Iberian pigs bred in extensive conditions in meadows owned by the brand.

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Description

From Guijuelo, Salamanca. These hams come from Iberian pigs bred in extensive conditions in meadows owned by the brand. Its natural drying places and cellars finish up and refine the curating process which may sometimes last 4 years. Its fat has a soft and unctuous consistency, with a pinkish shade. The meat shows numerous infiltrations of streaked and shiny fat. More than three-year curing.

Ingredients: Iberian ham and sea salt. Without preservatives or colourings. Gluten free. Lactose free.

Additional information

Peso
100 gr hand sliced
Piece 8.5 to 9 Kg

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