Jamón Joselito Gran Reserva 2016

22,00210,00

Truly exceptional “pata negra”

Gran Reserva 2016 Joselito Ham | Sliced & ready to enjoy

Pure Iberian ham Vintage 2016 hand carved

These hams comes from 100% Iberian pigs reared in pastures and matured in natural caves for 5 years. Limited production.

These hams comes from 100% Iberian pigs reared in pastures and matured in natural caves for 5 years.

This curing process gives them a powerful and unequaled flavor and a firm but juicy meat, due to the large amount of acorns ingested by the pigs in the aforementioned 2016 vintage. They also have the characteristic flowering of this brand, truly artisanal. Limited production.

Pure Iberian ham Vintage 2016 hand carved

 

FULL WARRANTY

We cut the ham with a knife only when you make the purchase, receiving it fresh, freshly cut and vacuum packed.

Select the quantity you want here

1 kg. hand-carved100 gr hand-carved250 gr hand-carved500 gr hand-carved
Clear
    Reset options

Delivery time: 3/4 days for Europe

cerdo

PRODUCTO IBÉRICO

cerdo

100% ARTESANAL

cerdo

ENVÍO RÁPIDO

Cart

More Products

Our suggestions

To accompany this great Ham we suggest…

Other hams that may also be of your interest

Jamón Joselito Gran Reserva 2016

These hams comes from 100% Iberian pigs reared in pastures and matured in natural caves for 5 years.

This curing process gives them a powerful and unequalled flavour and a firm but juicy meat, due to the large amount of acorns ingested by the pigs in the aforementioned 2016 vintage. They also have the characteristic flowering of this brand, truly artisanal. Limited production.

Pure Iberian acorn-fed ham 2016 cut by knife from pure Iberian pigs fed exclusively on acorns and grasses in an extensive regime.

Sliced with a knife, comes from animals that are fed in absolute freedom for an average of 18 months to two years. This diet of grass and acorns, in addition to the free-range diet, is the true determinant of the quality of the pigs, and therefore of the hams.

This is the star product. Pure Iberian acorn-fed acorn-fed ham is the most expensive product to produce in terms of time. And the most appreciated. It is produced with the only help of salt and time. Without nitrifying agents and, obviously, free of gluten and allergens. Suitable for any diet, acorn-fed Iberian ham is the most distinctive gastronomic pleasure of our gastronomy.

This diet of grass and acorns, in addition to the free-range diet, is the real determinant of the quality of the pigs, and therefore of their hams.

In our opinion, this, more than the degree of purity of the breed, is the differentiating factor for the final quality of a good Cumbres Mayores acorn-fed Iberian ham.

And the difficulty of having these animals, the degree of differentiation of the producers who produce authentic acorn-fed Iberian ham.

Pure Iberian ham Vintage 2016 hand carved

Pure Iberian ham Vintage 2016 hand carved

Pure Iberian ham Vintage 2016 hand carved

The traditional production process, after slaughter and profiling, continues with salt as the only ingredient. Climate, rest and time do the rest. And always the strictest control. Step by step. From the genetics of the breed to the guarantees of consumption, endorsed by the house that only signs the hams worthy of the black label of 100% Iberian acorn-fed ham of “Jamón de Cumbres Mayores” quality.

To produce the Gabriel Castaño 2016 pure breed Iberian acorn-fed ham, the owner has a drying room in the town of Cumbres Mayores, where the pieces are cured and stored. It is there that we store our selection of the best-cured meats, shoulders and pure Iberian hams, until they reach their optimum curing point, which is when they are transferred to our century-old cellar in Madrid, where we finish refining each piece individually according to its size, texture or other specific characteristics.

One of the main attractions of this town, which has given it well-deserved fame, are the products derived from the acorn-fed Iberian pig, as this town is home to the most highly prized pork legs in the Sierra.

Pure Iberian ham Vintage 2016 hand carved

As for its tasting, acorn-fed Iberian ham, due to the intensity of its flavour, given its more than 48 months of curing, combines magnificently with full-bodied reds, which blend its power with the gustatory depth of the acorn.

Among other options, those made from Tempranillo or Graziano grapes, especially from Rioja , are a good match.

Limited production.
Truly exceptional Jamón Ibérico 100% de Bellota | Sliced & ready to enjoy

Ingredients: Pure Iberian ham, sea salt and time. Without nitrifying agents. Lactose free. Gluten free. Allergen free.

Whole pieces:

In the case of whole hams or shoulders, you receive the whole piece wrapped in waxed greaseproof paper, protective cloth cover and in box/case with handle, at no extra charge.

Knife-cut pieces:

We will send your knife-cut ham or shoulder in thin slices in 100 gram sachets and vacuum packed. It should be kept in the fridge. Although it should always be taken out at least one hour before consumption. Shelf life of 6 months from delivery.

Includes the cut bones, useful for making broth or stews.

Sausages and cheeses:

Any sausage or cheese, whether cut or in whole pieces, will be sent vacuum packed.

It should be kept in a cool, dry place. It is always advisable to temper before consumption. Shelf life depends on the product. Normally at least three months.

Wines and oils:

Both wines and oils should be sent properly protected.

Preserving unopened Iberian ham

If you have just brought home a piece of Iberian ham that you do not plan to open yet, it is important that you remove all the wrapping and hang it up, if possible in a cool, dry place, in order to preserve it.

In this way the ham can last for months without any problems.

Preserving Iberian ham once it has been opened

When we buy a leg of Iberian ham and we are going to start cutting it, it is important to save the layer and the first slices of fat that we will remove before cutting the ham itself.

Preserving whole cured meats

If you are one of those people who prefer to buy whole pieces of sausage such as salami, cured pork loin or chorizo, there are also ways in which we can help to keep these pieces in perfect condition.

The best way to preserve Iberian cured meats is to keep them hanging. The piece should be hung with the cut side down. To maintain its texture, cover the part that has already been cut with plastic film and secure it with a string or rubber band so that it is well sealed.

Preserving sliced sausages

The ideal way to preserve sliced cold meats with all their properties is to group all the slices together and stack them on top of each other, wrapping them in transparent film. They should also be spread out inside the envelope in which they were received. Once you have opened one of these sachets, you should consume it within a week.

More references in:

https://jamonesibericosmadrid.com/como-conservar-jamon-y-embutidos/

Delivery deadlines

We guarantee the delivery between 24 and 48 HOURS following the one of the realization of the order in function of the peninsular destiny, except in the cases of requested pieces cut by hand, in which case it would be increased in 24 hours per piece or in purchases made on Saturdays , Sundays and holidays and as long as it is not done later than 12:00 pm. in which case the order will be processed on the first working day after the day of execution. In addition, it must be taken into account that the deadlines are computed on working days and that they can be altered by local or national holidays. Occasionally, it may happen that the carrier for reasons unrelated to our company delays the delivery of the requested goods. Please inform us to claim it as soon as possible. If you choose bank transfer, the order will not be sent as a payment method until we have a bank confirmation of the transfer.

Shipping costs

These expenses for Spain peninsular and Portugal will be free from 250 euros of purchase. For orders of lower amount the shipping cost will be € 8 including VAT.

Transit time between a minimum of 24 and a maximum of 72 hours.

Shipping to the European Union:

We deliver in 4-8 business days from Monday to Friday. Below we indicate the shipping costs for each country:

Germany, France: € 20

Free shipping from € 350 purchase

Austria, Belgium, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, United Kingdom, Czech Republic: € 25

Free shipping from € 400 purchase

Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovak Republic, Romania, Sweden: € 40

Free shipping from € 600 purchase

 

Carriers:

We work with UPS and Packlink Pro, two of the leading companies in the sector with a high quality service and delivery effectiveness.

SERVICES AND DELIVERY.

www.jamonesibericosmadrid.com will not assume any responsibility for delay in the delivery of the orders when said delays are not directly attributable to www.jamonesibericosmadrid.com or in cases of force majeure, understood as such non-negligent events impossible to foresee or which, being foreseeable, are unavoidable.

The user must indicate the delivery address of the order, email and a telephone number, and if he wants it to be delivered to a specific person.

Ir a Arriba