Acorn-fed Salchichón Gran Reserva
4,50€ – 42,00€
Acorn-fed Salchichón Gran Reserva
This product is perfect to feel the taste of Iberian pork.
Traditional, carefully prepared, exquisite. Its colour and shine are due to the natural casing, the meat of the best pieces and the natural spices
. Each piece is a work of craftsmanship, different from the rest.
Select the weight of the part here
Our suggestions
To accompany this great Ham we suggest…
Acorn-fed Salchichón Gran Reserva
This product is perfect to feel the taste of Iberian pork. Gabriel Castaño acorn-fed Iberian salchichón in natural casing.
Pieces are categorised, prepared and cut by hand to obtain a selection of lean meat balanced in fats, and a soft and unctuous combination with light notes of spices.
Stuffed in natural thick casing and manually tied, the product finishes its maturing process in natural drying places and caves, in a slow and respectful way that gives it its unique soft and highly succulent taste.
Salchichón sausage 100% Iberico from Gabriel Castaño is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.
The Iberico meats as “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.
Acorn-fed Salchichón Gran Reserva
An accuracy that does not respond to mathematical measures but to the ability that experience gives. Its sensory attributes are twinned, so that none eclipses the rest.
The smoked paprika is the distinctive note of the Iberian acorn-fed chorizo sausage from Gabriel Castaño but always subtle and not definitive.
It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural healing for more than six months.
The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage is succulent and rotund but soft, delicate and delicate.
The demonstration that opposites are not always at odds and together offer an amazing experience.
Acorn-fed Salchichón Gran Reserva
Acorn-fed Salchichón Gran Reserva
Traditional, carefully prepared, exquisite. Its colour and shine are due to the natural casing, the meat of the best pieces and the natural spices.
Each piece is a work of craftsmanship, different from the rest.
Intense and frank. It is maintained until the end of the aftertaste with very defined notes. On the nose, the aroma of quality Iberian meat and 100% natural spices can be perceived.
Pure tradition. It is sincere and tasty on the palate. It offers a unique balance between lean, fat, black pepper and the rest of the spices. Guessing its combination is an almost impossible mystery to solve.
Acorn-fed Salchichón Gran Reserva
Its flavour evokes the past, it is pure and different, with character. Persistent and fine. There is no trace of the harshness of the industrial compounds used in other counterpart products.
Juicy and with a good consistency. Firm and mellow, its texture is so characteristic due to the lean and very melted fat of the noble pieces from which it is made.
Pairing
Manzanilla de Sanlúcar de Barrameda, palo cortado, dry white with wood, red vermouth from Reus and toasted beer are the best options to accompany a good acorn-fed Iberian salchichón.
Ingredients: 100% natural thick casing, salt, and pepper. Gluten free. Lactose free. Allergen free.
Whole pieces:
In the case of whole hams or shoulders, you receive the whole piece wrapped in waxed greaseproof paper, protective cloth cover and in box/case with handle, at no extra charge.
Knife-cut pieces:
We will send your knife-cut ham or shoulder in thin slices in 100 gram sachets and vacuum packed. It should be kept in the fridge. Although it should always be taken out at least one hour before consumption. Shelf life of 6 months from delivery.
Includes the cut bones, useful for making broth or stews.
Sausages and cheeses:
Any sausage or cheese, whether cut or in whole pieces, will be sent vacuum packed.
It should be kept in a cool, dry place. It is always advisable to temper before consumption. Shelf life depends on the product. Normally at least three months.
Wines and oils:
Both wines and oils should be sent properly protected.
Preserving unopened Iberian ham
If you have just brought home a piece of Iberian ham that you do not plan to open yet, it is important that you remove all the wrapping and hang it up, if possible in a cool, dry place, in order to preserve it.
In this way the ham can last for months without any problems.
Preserving Iberian ham once it has been opened
When we buy a leg of Iberian ham and we are going to start cutting it, it is important to save the layer and the first slices of fat that we will remove before cutting the ham itself.
Preserving whole cured meats
If you are one of those people who prefer to buy whole pieces of sausage such as salami, cured pork loin or chorizo, there are also ways in which we can help to keep these pieces in perfect condition.
The best way to preserve Iberian cured meats is to keep them hanging. The piece should be hung with the cut side down. To maintain its texture, cover the part that has already been cut with plastic film and secure it with a string or rubber band so that it is well sealed.
Preserving sliced sausages
The ideal way to preserve sliced cold meats with all their properties is to group all the slices together and stack them on top of each other, wrapping them in transparent film. They should also be spread out inside the envelope in which they were received. Once you have opened one of these sachets, you should consume it within a week.
More references in:
https://jamonesibericosmadrid.com/como-conservar-jamon-y-embutidos/
We guarantee the delivery between 24 and 48 HOURS following the one of the realization of the order in function of the peninsular destiny, except in the cases of requested pieces cut by hand, in which case it would be increased in 24 hours per piece or in purchases made on Saturdays , Sundays and holidays and as long as it is not done later than 12:00 pm. in which case the order will be processed on the first working day after the day of execution. In addition, it must be taken into account that the deadlines are computed on working days and that they can be altered by local or national holidays. Occasionally, it may happen that the carrier for reasons unrelated to our company delays the delivery of the requested goods. Please inform us to claim it as soon as possible. If you choose bank transfer, the order will not be sent as a payment method until we have a bank confirmation of the transfer.
Shipping costs
These expenses for Spain peninsular and Portugal will be free from 250 euros of purchase. For orders of lower amount the shipping cost will be € 8 including VAT.
Transit time between a minimum of 24 and a maximum of 72 hours.
Shipping to the European Union:
We deliver in 4-8 business days from Monday to Friday. Below we indicate the shipping costs for each country:
Germany, France: € 20
Free shipping from € 350 purchase
Austria, Belgium, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, United Kingdom, Czech Republic: € 25
Free shipping from € 400 purchase
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovak Republic, Romania, Sweden: € 40
Free shipping from € 600 purchase
Carriers:
We work with UPS and Packlink Pro, two of the leading companies in the sector with a high quality service and delivery effectiveness.
SERVICES AND DELIVERY.
www.jamonesibericosmadrid.com will not assume any responsibility for delay in the delivery of the orders when said delays are not directly attributable to www.jamonesibericosmadrid.com or in cases of force majeure, understood as such non-negligent events impossible to foresee or which, being foreseeable, are unavoidable.
The user must indicate the delivery address of the order, email and a telephone number, and if he wants it to be delivered to a specific person.
