This 2017 Rioja harvest was the earliest until then, it was finished by October the 10th!
2017 harvest has given us high quality grapes where vineyards from coldest areas and with moderate yieldings stood out. It can be stated that both sanitary and vegetative states have been excellent due to very favourable climatic conditions during ripeness period with lack of plagues and diseases. This allowed us to carry out a selective harvest from different spots to reach an optimum degree of ripeness.
Another remarkable and very important fact linked to the quality of this harvest is the lesser weight and size of the grapes thus improving the proportion skin/pulp.
• Tempranillo (70%) comes from a vineyard located in San Asensio, planted in 1965, in goblet training. Altitude: 480 m. Calcareous clay soil with gravel. Northfacing. Climate: purely Atlantic.
• Maturana Tinta (15%). The vineyard is located in the area Hormilla- San Asensio.
Altitude: 610 m. Soils: Calcareous clay soil, very stony.
• Merlot (15%) comes from an experimental vineyard Rioja DOCa located in Haro, planted in 1990, conducted in trellis. Altitude: 590 m. Calcareous clay soil with gravel. Orientation: south-east. Atlantic climate.
• Meticulously hand selected from the three vineyards and minimalist winemaking process separately.
• Whole berry cold maceration is carried out after destemming at controlled temperature.
• Alcoholic fermentation is carried out into “smart tanks” at a controlled temperature.
• Malolactic fermentation took place in oak barrel.
• Aged for 18 months in the same new French fine-grained oak barrel.
• Stabilization took place in the barrels, without any clarification additive.
• Bottled without filtration so as to respect the quality of the wine.
• Total production: 6,600 bottles of 75 cl.
Brilliant and clear aspect. Cherry red colour with intense burgundy rims.
Intense and elegant symphony of menthol and balsamic aromas, well blended of
wild black and red berries on a background of undergrowth. The sweet aromas of fruit give way to the spiced scent like white pepper, nutmeg and cinnamon shrouded by touches of cocoa and cedar.
The palate is broad, fresh, pleasant and velvety. A cheerful and elegant wine.
Alcohol: 14.81% Total Acidity: 5.51 g/l (Ac. Tartaric)
Sugar Reducing: 2.70 gr/l.
Recommended Temperature: 10ºC
In the case of whole hams or shoulders, you receive the whole piece wrapped in waxed greaseproof paper, protective cloth cover and in box/case with handle, at no extra charge.
We will send your knife-cut ham or shoulder in thin slices in 100 gram sachets and vacuum packed. It should be kept in the fridge. Although it should always be taken out at least one hour before consumption. Shelf life of 6 months from delivery.
Includes the cut bones, useful for making broth or stews.
Sausages and cheeses:
Any sausage or cheese, whether cut or in whole pieces, will be sent vacuum packed.
It should be kept in a cool, dry place. It is always advisable to temper before consumption. Shelf life depends on the product. Normally at least three months.
Wines and oils:
Both wines and oils should be sent properly protected.
If you have just brought home a piece of Iberian ham that you do not plan to open yet, it is important that you remove all the wrapping and hang it up, if possible in a cool, dry place, in order to preserve it.
In this way the ham can last for months without any problems.
Preserving Iberian ham once it has been opened
When we buy a leg of Iberian ham and we are going to start cutting it, it is important to save the layer and the first slices of fat that we will remove before cutting the ham itself.
Preserving whole cured meats
If you are one of those people who prefer to buy whole pieces of sausage such as salami, cured pork loin or chorizo, there are also ways in which we can help to keep these pieces in perfect condition.
The best way to preserve Iberian cured meats is to keep them hanging. The piece should be hung with the cut side down. To maintain its texture, cover the part that has already been cut with plastic film and secure it with a string or rubber band so that it is well sealed.
Preserving sliced sausages
The ideal way to preserve sliced cold meats with all their properties is to group all the slices together and stack them on top of each other, wrapping them in transparent film. They should also be spread out inside the envelope in which they were received. Once you have opened one of these sachets, you should consume it within a week.
We guarantee the delivery between 24 and 48 HOURS following the one of the realization of the order in function of the peninsular destiny, except in the cases of requested pieces cut by hand, in which case it would be increased in 24 hours per piece or in purchases made on Saturdays , Sundays and holidays and as long as it is not done later than 12:00 pm. in which case the order will be processed on the first working day after the day of execution. In addition, it must be taken into account that the deadlines are computed on working days and that they can be altered by local or national holidays. Occasionally, it may happen that the carrier for reasons unrelated to our company delays the delivery of the requested goods. Please inform us to claim it as soon as possible. If you choose bank transfer, the order will not be sent as a payment method until we have a bank confirmation of the transfer.
These expenses for Spain peninsular and Portugal will be free from 250 euros of purchase. For orders of lower amount the shipping cost will be € 8 including VAT.
Transit time between a minimum of 24 and a maximum of 72 hours.
Shipping to the European Union:
We deliver in 4-8 business days from Monday to Friday. Below we indicate the shipping costs for each country:
We work with UPS and Packlink Pro, two of the leading companies in the sector with a high quality service and delivery effectiveness.
SERVICES AND DELIVERY.
www.jamonesibericosmadrid.com will not assume any responsibility for delay in the delivery of the orders when said delays are not directly attributable to www.jamonesibericosmadrid.com or in cases of force majeure, understood as such non-negligent events impossible to foresee or which, being foreseeable, are unavoidable.
The user must indicate the delivery address of the order, email and a telephone number, and if he wants it to be delivered to a specific person.
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Jamones López Pascual
Jamones López Pascual
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