{"id":1038,"date":"2018-02-28T10:49:00","date_gmt":"2018-02-28T09:49:00","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/product\/gabriel-castano-acorn-fed-iberian-shoulder\/"},"modified":"2024-04-09T18:06:55","modified_gmt":"2024-04-09T16:06:55","slug":"gabriel-castano-acorn-fed-iberian-shoulder-2021","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/gabriel-castano-acorn-fed-iberian-shoulder-2021\/","title":{"rendered":"Gabriel Casta\u00f1o acorn-fed Iberian shoulder 2021"},"content":{"rendered":"

Gabriel Casta\u00f1o acorn-fed Iberian shoulder 2021<\/h1>\n

From Cumbres Mayores, located in the heart of the Huelva mountain range.\u00a0Shoulders come from Iberian pigs fed on acorn and grass in the meadows during the mast-feeding season.<\/p>\n

\"Gabriel

Gabriel Casta\u00f1o acorn-fed Iberian shoulder 2021<\/p><\/div>\n

Small shoulders acquire a greater taste during the curing period due to the water and volume loss process, since they are smaller. Small shoulders mature in natural caves for at least two years. The production is limited.<\/strong><\/a><\/p>\n

This Shoulder comes from iberian pigs which have been raised in liberty in our farms L\u00f3pez Pascual, an incomparable setting where year after year comes the “montanera”, time of the best alimentation for the pigs: the acorns (bellota).<\/p>\n

The patience of our craftsmen, a pinch of salt, and the air of the mountains of Cumbres Mayores<\/a> help our centenarian dryer to create this exclusive and special Shoulder that the client of L\u00f3pez Pascual recognizes through his satisfaction.<\/p>\n

After having selected the best Shoulders, choose the presentation; Pro pieces, Cut by Hand, our crafstmen will cut the product in a traditional way for you to savour it in thin slices and with the best comfort or sliced by Machine with the best efficiency.<\/p>\n

Gabriel Casta\u00f1o acorn-fed Iberian shoulder 2021<\/h2>\n

A Gabriel Casta\u00f1o<\/a> acorn-fed 100% ib\u00e9rico<\/i>\u00a0ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and \u2013 at last \u2013 that unforgettable flavour that stays with you long after the last bite is, sadly, gone.<\/p>\n

Craftsmanship and tradition that have been a hallmark of L\u00f3pez Pascual<\/a> for close to 105 years.<\/p>\n

Our passion for more than 100 years is to create year after year the Best Iberian Product, unique among Iberian products.<\/p>\n

We are faithful to the legacy we have received, improved with the know-how of four generations, which is none other than to start from a unique and exclusive Iberian pig and to create each piece through a traditional process, knowing how to act in symbiosis with nature.<\/p>\n

Gabriel Casta\u00f1o is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ib\u00e9rico<\/i> pork products in the world. The unique climate in Cumbres Mayores impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.<\/p>\n

Gabriel Casta\u00f1o acorn-fed Iberian shoulder 2021<\/h2>\n
\"Gabriel

Gabriel Casta\u00f1o acorn-fed Iberian shoulder 2021<\/p><\/div>\n

L\u00f3pez Pascual offers the very best of Spanish gastronomy and this 100% Iberian acorn-fed shoulder ham comes from free-range pure breed Iberian pigs that roam in liberty across the broad pastures of Southern Spain. They feed naturally on acorns, which give the ham its characteristic taste and some of its unique nutritional properties.<\/p>\n

Gabriel Casta\u00f1o has remained faithful to its origins, preserving the purity of the Iberian pigs and avoiding crossing them with other breeds. This procedure has ensured the preservation of a natural ecosystem where these pigs can grow. At the same time, the heathlands of the south of Spain provide the best food and nutrition for Gabriel Casta\u00f1o Iberian pigs.<\/p>\n

The front legs of our acorn-fed 100% iberian pig are used to make Gabriel Casta\u00f1o\u2019s Paleta Iberica. A unique product. These 100% Iberian pigs have been roaming freely during their two years of life and have a double montanera.<\/p>\n

A perfect point of salt given by our natural drying process over more than 36 months gives as a result an excellent product with the perfect fat infiltration.<\/p>\n

An aroma and taste that always surprise you.<\/p>\n

Gabriel Casta\u00f1o acorn-fed Iberian shoulder 2021<\/h3>\n