{"id":1193,"date":"2018-02-28T13:18:43","date_gmt":"2018-02-28T12:18:43","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/product\/joselito-chorizo\/"},"modified":"2024-03-13T19:52:49","modified_gmt":"2024-03-13T18:52:49","slug":"joselito-acorn-fed-chorizo-grand-reserve","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/joselito-acorn-fed-chorizo-grand-reserve\/","title":{"rendered":"Joselito Acorn-fed Chorizo \u200b\u200bGrand Reserve"},"content":{"rendered":"<h1>Joselito Acorn-fed Chorizo \u200b\u200bGrand Reserve<\/h1>\n<p>Chorizo made from primal cuts, by combining minced Iberian pork meat which is seasoned with sea salt, paprika, garlic and sugar. It is then rolled and stuffed into casings and cured and dried for around five months.<\/p>\n<p>Chorizo Iberico sausage from <a href=\"https:\/\/jamonesibericosmadrid.com\/en\/products\/gran-reserva-joselito-ham-2019\/\" target=\"_blank\" rel=\"noopener\">Joselito<\/a> \u200b\u200bis attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.<\/p>\n<p>Chorizo sausage 100% Iberico from Joselito \u200b\u200bis attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.<\/p>\n<p>The Iberico \u201cPluma\u201d, \u201cSecreto\u201d and \u201cPresa\u201d are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family in <a href=\"https:\/\/es.wikipedia.org\/wiki\/Salamanca\" target=\"_blank\" rel=\"noopener\">Salamanca<\/a><\/p>\n<h2>Joselito Acorn-fed Chorizo \u200b\u200bGrand Reserve<\/h2>\n<p>An accuracy that does not respond to mathematical measures but to the ability that experience gives. Its sensory attributes are twinned, so that none eclipses the rest.<\/p>\n<p>The smoked paprika is the distinctive note of the Iberian acorn-fed chorizo sausage from \u200b\u200bJoselito but always subtle and not definitive.<\/p>\n<p>It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural healing for more than six months.<\/p>\n<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6da1c6e3\" data-id=\"6da1c6e3\" data-element_type=\"column\">\n<div class=\"elementor-column-wrap elementor-element-populated\">\n<div class=\"elementor-widget-wrap\">\n<div class=\"elementor-element elementor-element-2b84f3f elementor-widget elementor-widget-text-editor\" data-id=\"2b84f3f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<p>The acorn-fed Iberian pork loin has a perfect and attractive coating due to the colour of the natural marinade. When cut, the slices are pinkish in colour, alternating with asymmetrical fat streaks.<\/p>\n<p>The typical combination of acorn-fed Iberian pork raised in the pasture.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-3866107f elementor-widget elementor-widget-text-editor\" data-id=\"3866107f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<p>The intensity of the aroma increases from the nose to the palate and remains clear in the aftertaste.<\/p>\n<p>The aromatic notes of the marinade, the meat and the smoked holm oak wood are well integrated and can be appreciated from the cut.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-60a8fee3\" data-id=\"60a8fee3\" data-element_type=\"column\">\n<div class=\"elementor-column-wrap elementor-element-populated\">\n<div class=\"elementor-widget-wrap\">\n<div class=\"elementor-element elementor-element-59357c33 elementor-widget elementor-widget-text-editor\" data-id=\"59357c33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<p>Firm and compact. Sensitive to pressure. Very pleasant to chew due to the alternation between lean and fine streaks of rendered fat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-5ab45877 elementor-widget elementor-widget-text-editor\" data-id=\"5ab45877\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<h2>Joselito Acorn-fed Chorizo \u200b\u200bGrand Reserve<\/h2>\n<p>Clean, crisp, with hints of Iberian pork and natural marinade. It remains linear from the moment it enters the mouth and offers a long aftertaste. It is a tasty and firm loin due to the excellent solubility of the spices<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage \u200b\u200bis succulent and rotund but soft, delicate and delicate.<\/p>\n<p>The demonstration that opposites are not always at odds and together offer an amazing experience.<\/p>\n<p>The Iberico \u201cPluma\u201d, \u201cSecreto\u201d and \u201cPresa\u201d are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.<\/p>\n<h3>Joselito Acorn-fed Chorizo \u200b\u200bGrand Reserve<\/h3>\n<p>Ingredients: Lean pork meat, sea salt, paprika, garlic and sugar. Gluten free. Lactose free.<\/p>\n","protected":false},"excerpt":{"rendered":"<h2>Joselito Acorn-fed Chorizo \u200b\u200bGrand Reserve<\/h2>\n<p>Chorizo made from primal cuts, by combining minced Iberian pork meat which is seasoned with sea salt, paprika, garlic and sugar.<\/p>\n<p>The acorn-fed Iberian pork loin has a perfect and attractive coating due to the colour of the natural marinade. When cut, the slices are pinkish in colour, alternating with asymmetrical fat streaks. The typical combination of acorn-fed Iberian pork raised in the pasture.<\/p>\n<p>The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage \u200b\u200bis succulent and rotund but soft, delicate and delicate. The demonstration that opposites are not always at odds and together offer an amazing experience.<\/p>\n","protected":false},"featured_media":900,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":{"0":"post-1193","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-iberian-cold-meat","7":"tm-no-options","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=1193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media\/900"}],"wp:attachment":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=1193"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_brand?post=1193"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_cat?post=1193"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_tag?post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}