{"id":1618,"date":"2018-05-10T18:27:48","date_gmt":"2018-05-10T16:27:48","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/?post_type=product&p=1618"},"modified":"2024-03-13T18:41:04","modified_gmt":"2024-03-13T17:41:04","slug":"acorn-fed-salchichon-gran-reserva","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/acorn-fed-salchichon-gran-reserva\/","title":{"rendered":"Acorn-fed Salchich\u00f3n Gran Reserva"},"content":{"rendered":"

Acorn-fed Salchich\u00f3n Gran Reserva<\/h1>\n

This product is perfect to feel the taste of Iberian pork. Gabriel Casta\u00f1o acorn-fed Iberian salchich\u00f3n in natural casing.
\nPieces are categorised, prepared and cut by hand to obtain a selection of lean meat balanced in fats, and a soft and unctuous combination with light notes of spices.<\/p>\n

Stuffed in natural thick casing and manually tied, the product finishes its maturing process in natural drying places and caves, in a slow and respectful way that gives it its unique soft and highly succulent taste.<\/p>\n

Salchich\u00f3n sausage 100% Iberico from Gabriel Casta\u00f1o \u200b\u200bis attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.<\/p>\n

The Iberico meats as \u201cPluma\u201d, \u201cSecreto\u201d and \u201cPresa<\/a>\u201d are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.<\/p>\n

Acorn-fed Salchich\u00f3n Gran Reserva<\/h2>\n

An accuracy that does not respond to mathematical measures but to the ability that experience gives. Its sensory attributes are twinned, so that none eclipses the rest.<\/p>\n

The smoked paprika is the distinctive note of the Iberian acorn-fed chorizo sausage from \u200b\u200bGabriel Casta\u00f1o<\/a> but always subtle and not definitive.<\/p>\n

It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural healing for more than six months.<\/p>\n

The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage \u200b\u200bis succulent and rotund but soft, delicate and delicate.<\/p>\n

The demonstration that opposites are not always at odds and together offer an amazing experience.<\/p>\n

Acorn-fed Salchich\u00f3n Gran Reserva<\/h2>\n
\"Acorn-fed

Acorn-fed Salchich\u00f3n Gran Reserva<\/p><\/div>\n

Traditional, carefully prepared, exquisite. Its colour and shine are due to the natural casing, the meat of the best pieces and the natural spices.<\/p>\n

Each piece is a work of craftsmanship, different from the rest.<\/p>\n

Intense and frank. It is maintained until the end of the aftertaste with very defined notes. On the nose, the aroma of quality Iberian meat and 100% natural spices can be perceived.<\/p>\n

Pure tradition. It is sincere and tasty on the palate. It offers a unique balance between lean, fat, black pepper and the rest of the spices. Guessing its combination is an almost impossible mystery to solve.<\/p>\n

Acorn-fed Salchich\u00f3n Gran Reserva<\/h2>\n

Its flavour evokes the past, it is pure and different, with character. Persistent and fine. There is no trace of the harshness of the industrial compounds used in other counterpart products.<\/p>\n

Juicy and with a good consistency. Firm and mellow, its texture is so characteristic due to the lean and very melted fat of the noble pieces from which it is made.<\/p>\n

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Pairing<\/h2>\n<\/div>\n<\/div>\n
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Manzanilla de Sanl\u00facar de Barrameda, palo cortado, dry white with wood, red vermouth<\/a> from Reus and toasted beer are the best options to accompany a good acorn-fed Iberian salchich\u00f3n.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ingredients: 100% natural thick casing, salt, and pepper. Gluten free. Lactose free. Allergen free.<\/p>\n","protected":false},"excerpt":{"rendered":"

Acorn-fed Salchich\u00f3n Gran Reserva<\/h2>\n

This product is perfect to feel the taste of Iberian pork.<\/p>\n

Traditional, carefully prepared, exquisite. Its colour and shine are due to the natural casing, the meat of the best pieces and the natural spices<\/p>\n

. Each piece is a work of craftsmanship, different from the rest.<\/p>\n","protected":false},"featured_media":886,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":{"0":"post-1618","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-iberian-cold-meat","7":"tm-no-options","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product\/1618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=1618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media\/886"}],"wp:attachment":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=1618"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_brand?post=1618"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_cat?post=1618"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_tag?post=1618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}