{"id":3292,"date":"2020-11-05T13:22:34","date_gmt":"2020-11-05T12:22:34","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/?post_type=product&p=3292"},"modified":"2025-11-24T14:36:17","modified_gmt":"2025-11-24T13:36:17","slug":"gabriel-castano-acorn-fed-iberian-ham-2021","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/gabriel-castano-acorn-fed-iberian-ham-2021\/","title":{"rendered":"Gabriel Casta\u00f1o acorn-fed Iberian ham 2021"},"content":{"rendered":"

Gabriel Casta\u00f1o acorn-fed Iberian ham 2021<\/h1>\n
\"Gabriel

Gabriel Casta\u00f1o acorn-fed Iberian ham 2021<\/p><\/div>\n

Hams from pigs raised in meadows and matured in natural caves for, at least, 36 months. This curing gives them an intense and singular taste, and makes the products of this brand unique and really traditional. Limited production.<\/p>\n

This full ham represents the essence of Gabriel Casta\u00f1o. Created in Cumbres Mayores<\/a> in south-west Spain, the birthplace of acorn-fed Iberian ham., a L\u00f3pez Pascual ham from Gabriel Casta\u00f1o is exceptional in every way.<\/p>\n

Gabriel Casta\u00f1o acorn-fed Iberian ham 2021<\/h2>\n

Each ham is unique and is the result of 3 or 4 years of maturation in the\u00a0 mountains\u00a0 curing cellars. Create your own magnificent masterpiece, sculpting your very own ham, and impress everyone with your talents on display together with the most exclusive ham in the world.<\/p>\n

Craftsmanship and tradition that have been a hallmark of L\u00f3pez Pascual for close to 105 years.<\/p>\n

Gabriel Casta\u00f1o\u00a0 is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ib\u00e9rico<\/i> pork products in the world.<\/p>\n

The unique climate in Cumbres Mayores impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.<\/p>\n

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the 100% Iberico Bellota Ham High Quality offers the palate.<\/p>\n

Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.<\/p>\n

Gabriel Casta\u00f1o acorn-fed Iberian ham 2021<\/h3>\n

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomia. Patience and abundant resting time in cellars that are open to the breeze of the Mountains of Huelva, culminating in the best ever Bellota Ham that your palate can ever remember.<\/p>\n

HAM TASTING<\/h3>\n
\"Gabriel

Gabriel Casta\u00f1o acorn-fed Iberian ham 2021<\/p><\/div>\n

A unique ritual that has been passed on from generation to generation.<\/h4>\n

A Gabriel Casta\u00f1o acorn-fed 100% ib\u00e9rico<\/i>\u00a0ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and \u2013 at last \u2013 that unforgettable flavour that stays with you long after the last bite is, sadly, gone.<\/p>\n

Gabriel Casta\u00f1o acorn-fed Iberian ham 2021<\/h2>\n

With an artisan manufacturing process and extreme care in each of the production phases, Gabriel Casta\u00f1o<\/a> hams have achieved an incomparable flavor and superior quality that have made them one of the most valued gourmet products in the world.
\nGabriel Casta\u00f1o hams are the result of a careful selection of Iberian pigs, raised free in the pastures of the Iberian Peninsula, fed with acorns and grass.<\/p>\n

In addition, the production process follows the family tradition, from the slaughter of the pig to the slow and natural curing in the cellars.<\/p>\n

If you are a lover of Iberian ham, Gabriel Casta\u00f1o hams will be that irresistible food that you will enjoy even before it melts in your mouth. Its flavor, its texture and its aroma will not leave any demanding palate indifferent.<\/p>\n

Gabriel Casta\u00f1o acorn-fed Iberian ham 2021<\/h2>\n

Description: Back end, at the level of the ischiopubial symphysis, coming from adult pigs, elaborated with the corresponding process of salting and curing-natural maturation.<\/p>\n

Ingredients: Ham and sea salt.<\/p>\n

 <\/p>\n

Ingredients: Pure Iberian ham, sea salt and time. Without nitrifying agents. Lactose free. Gluten free. Allergen free.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Gabriel Casta\u00f1o acorn-fed Iberian ham 2021<\/h3>\n[caption id=\"attachment_7580\" align=\"alignleft\" width=\"182\"]\"Gabriel Gabriel Casta\u00f1o acorn-fed Iberian ham 2021[\/caption]\n

Hams from pigs raised in meadows and matured in natural caves for, at least, 36 months.<\/p>\n

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the 100% Iberico Bellota Ham High Quality offers the palate.<\/p>\n

If you are a lover of Iberian ham, Gabriel Casta\u00f1o hams will be that irresistible food that you will enjoy even before it melts in your mouth. Its flavor, its texture and its aroma will not leave any demanding palate indifferent.<\/p>\n","protected":false},"featured_media":8187,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[65,300],"product_tag":[],"class_list":{"0":"post-3292","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-iberian-hams","7":"product_cat-whole-hams","8":"tm-has-options","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product\/3292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=3292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media\/8187"}],"wp:attachment":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=3292"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_brand?post=3292"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_cat?post=3292"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_tag?post=3292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}