{"id":4649,"date":"2021-02-27T13:28:52","date_gmt":"2021-02-27T12:28:53","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/?post_type=product&p=4649"},"modified":"2025-11-26T20:15:19","modified_gmt":"2025-11-26T19:15:19","slug":"5-jotas-acorn-fed-iberian-ham-hand-sliced","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/5-jotas-acorn-fed-iberian-ham-hand-sliced\/","title":{"rendered":"5 Jotas acorn-fed Iberian ham hand sliced"},"content":{"rendered":"

5 Jotas acorn-fed Iberian ham hand-sliced<\/h2>\n

Hams from pigs raised in meadows and matured in natural caves for, at least, 36 months. This curing gives them an intense and singular taste, and makes the products of this brand unique and really traditional. Limited production.<\/p>\n

A legendary brand in the ham world. These renowned Jabugo hams have been made for more than 130 years from pure Iberian pigs. Since then, Cinco Jotas has preserved.<\/p>\n

Tasting 5 Jotas ham 100% Ib\u00e9rico Pork should be almost a ritual: savor it slowly, allowing time for a torrent of sensations to burst forth on your palate. Slices are cut thinly from the piece to experience all of its nuances freshly each time. They should be presented on a white background in order to appreciate its intense red color.<\/p>\n

Ingredients: Pure Iberian ham, sea salt and time. Lactose free. Gluten free.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

5 Jotas acorn-fed Iberian ham hand-sliced<\/h3>\n[caption id=\"attachment_5017\" align=\"alignleft\" width=\"156\"]\"Acorn-fed Acorn-fed Iberian ham hand sliced[\/caption]\n

Hams from pigs raised in meadows and matured in natural caves for, at least, 36 months.<\/p>\n

According to expert tasters, this ham is considered one of the best in the world.
\n5Jotas Pure Iberian Bellota cured hams are renowned the world over as a synonym for the highest quality. Since 1879, S\u00e1nchez Romero Carvajal produces the best products derived from the Iberian pig, always under the watchful eye of the ham master himself.
\nWhy it is considered a unique product:
\nThree unique features make the 5 Jotas ham an extraordinary product: genetic selection, free-range acorn feeding, and unequaled craftsmanship. The orography and the climate conditions of Jabugo make the process of craftsmanship and natural curation – which spans between 2 and 3 years – unique.<\/p>\n","protected":false},"featured_media":5022,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[268,65],"product_tag":[],"class_list":{"0":"post-4649","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ham-hand-sliced","7":"product_cat-iberian-hams","8":"tm-no-options","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product\/4649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=4649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media\/5022"}],"wp:attachment":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=4649"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_brand?post=4649"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_cat?post=4649"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_tag?post=4649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}