{"id":4910,"date":"2021-03-02T10:48:25","date_gmt":"2021-03-02T09:48:25","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/?post_type=product&p=4910"},"modified":"2025-01-28T20:27:15","modified_gmt":"2025-01-28T19:27:15","slug":"3-years-old-acorn-fed-pure-iberian-ham-hand-sliced","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/3-years-old-acorn-fed-pure-iberian-ham-hand-sliced\/","title":{"rendered":"3 years old acorn-fed pure Iberian ham hand sliced"},"content":{"rendered":"

3 years old acorn-fed pure Iberian ham hand sliced<\/h1>\n
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3 years old acorn-fed pure Iberian ham hand sliced<\/p><\/div>\n

Hams from pigs raised in meadows and matured in natural caves for, at least, 36 months. This curing gives them an intense and singular taste, and makes the products of this brand unique and really traditional. Limited production.<\/p>\n

Morning mists cool the fields of this region establishing a microclimate conducive to the development of fresh and aromatic herbs, coexisting with the master of these meadows, the Iberian pig. And it is in Cumbres Mayores<\/a>, Huelva, where Gabriel Casta\u00f1o<\/a> is located and where, with the help of master and artisan ham makers, Castata\u00f1o’s 75% Iberian Bellota Ham and other products derived from the Iberian pig are produced.<\/p>\n

Ham cut by knife into thin slices of the highest quality. Acorn ham sliced under vacuum in round trays, ready to open and serve.<\/p>\n

True craftsmanship.<\/p>\n

3 years old acorn-fed pure Iberian ham hand sliced<\/h2>\n

Feeding on fresh grass and aromatic plants, large quantities of acorns, continuous bathing in ponds and streams, make them “championed” animals, stylish and well-shaped.<\/p>\n

Then, in the “montaneras”, where they can eat 12 to 15 kilos of acorns per day, they culminate a process of 18 to 24 months that will determine the organoleptic characteristics and the success of the final result.<\/p>\n

A tasty meat, rich in fatty acids, vitamins and antioxidants. After the “montanera”, the salting and post-salting of the 75 and 100% Iberian Bellota hams and shoulders begins.<\/p>\n

3 years old acorn-fed pure Iberian ham hand sliced<\/h2>\n
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3 years old acorn-fed pure Iberian ham hand sliced<\/p><\/div>\n

Afterwards, from 2 to 3 years in natural drying sheds. A work of opening and closing windows to the air of the mountains, pure tradition, will give character to that flavour and smell that only the authentic Casta\u00f1o Iberian ham and shoulder, raised with acorns from the pastures of Extremadura, possesses.<\/p>\n

And it is not all about pleasure, but also about health, as we are dealing with very healthy and cardio-healthy foods.<\/p>\n

High levels of fatty acids help to correct and control cholesterol, providing a high content of vitamin E, boosting powerful antioxidants in the fight against ageing.<\/p>\n

And finally, two more years in the natural cellars, where the climatic conditions and the absence of light together with the tastings of the ham master will decide if they are ready to be marketed in pieces, boned or to be cut by our team of Master Cutters and to the pleasure of consumption.<\/p>\n

3 years old acorn-fed pure Iberian ham hand sliced<\/h3>\n

Ingredients: Pure Iberian ham, sea salt and time. Without nitrifying agents. Lactose free. Gluten free. Allergen free.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

3 years old acorn-fed pure Iberian ham hand sliced<\/h2>\n[caption id=\"attachment_7720\" align=\"alignleft\" width=\"300\"]\"3 3 years old acorn-fed pure Iberian ham hand sliced[\/caption]\n

Hams from pigs raised in meadows and matured in natural caves for, at least, 36 months.<\/p>\n

Ham cut by knife into thin slices of the highest quality. Acorn ham sliced under vacuum in round trays, ready to open and serve.<\/p>\n

True craftsmanship.<\/p>\n","protected":false},"featured_media":5036,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[268,65],"product_tag":[],"class_list":{"0":"post-4910","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ham-hand-sliced","7":"product_cat-iberian-hams","8":"tm-no-options","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product\/4910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=4910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media\/5036"}],"wp:attachment":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=4910"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_brand?post=4910"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_cat?post=4910"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_tag?post=4910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}