{"id":5419,"date":"2021-02-25T14:38:39","date_gmt":"2021-02-25T13:38:39","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/producto\/mature-sheeps-cheese\/"},"modified":"2024-04-27T13:14:37","modified_gmt":"2024-04-27T11:14:37","slug":"mature-sheeps-cheese","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/mature-sheeps-cheese\/","title":{"rendered":"Mature sheep\u00b4s cheese"},"content":{"rendered":"

Mature sheep\u00b4s cheese<\/h1>\n

They are cheeses made daily, with raw sheep’s milk, handmade and always with more than two months of maturation. They are then packaged in special vacuum shrink bags for food.<\/p>\n

Cheese with great personality, elegant in appearance and rich in very marked nuances, with a pronounced flavor. Made with raw milk.<\/p>\n

Its combination with a late harvest wine such as Colecci\u00f3n Chivite 125 Aniversario<\/a> is simply superb.<\/p>\n

The Oncala Cheese Factory is located in the region of Tierras Altas de Soria next to the village of Oncala at an altitude of 1400 meters. Their herds graze in these places to provide excellent milk, which allows them to achieve a cheese of extraordinary quality and great reception in the market.<\/p>\n

These cheeses, based on raw milk, are handmade and matured following the most traditional methods.<\/p>\n

Mature sheep\u00b4s cheese<\/h2>\n

Cheese is a food that allows great creativity to producers. Not only because of the type of milk used or the time dedicated to its maturation. There are very appreciated and very special cheeses that, due to the ingredients and techniques that are part of their production, are truly unique. Among these, truffled cheeses stand out.<\/p>\n

These cheeses are made daily with raw sheep’s or goat’s milk, handmade and always matured for more than two months. They are then packaged in special vacuum shrink bags for food.<\/p>\n

The elaboration of raw milk cheeses is much more laborious (in fact, they are usually artisan products and of reduced production) and since the elimination of certain bacteria that takes place in the pasteurization process does not occur, it maintains more defined flavors, aromas and textures.<\/p>\n

From a sanitary point of view, raw milk cheeses matured for more than sixty days are considered safe by the entire scientific community and European regulations perfectly regulate the production process in cases of lesser maturity.<\/p>\n

Raw milk cheeses have a greater amount of nuances than those from pasteurized milk. In addition, the fact that they come from animals that can graze freely in the pastures of our farm throughout the year gives the cheese, if possible, a more artisan touch.<\/p>\n

Mature sheep\u00b4s cheese<\/h2>\n

Cheese is one of the oldest known foods. When the Greeks<\/a> said that cheese was “a gift from the gods”, they were talking about a product to which there are already references in Egyptian murals from 2,300 B.C. and which some historians estimate to be 7,200 years old.<\/p>\n

Cheese is a food that allows producers great creativity. Not only because of the type of milk used or the time dedicated to its maturation. There are highly appreciated and very special cheeses that, due to the ingredients and techniques used in their production, are truly unique. Among these, truffled cheeses<\/a> stand out.<\/p>\n

 <\/p>\n

Mature sheep\u00b4s cheese<\/h3>\n
\"Mature

Mature sheep\u00b4s cheese<\/p><\/div>\n

made with 100% raw milk from sheep, curdling agent and Lysozyme (from egg white)<\/p>\n

    \n
  • composition: (Per 100 g) 50% milk solids, fat: 36.4 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.9 g and salt: 0.662<\/li>\n
  • store in a refrigerator<\/li>\n
  • expiry date: no .: 1 year from the manufacturing date<\/li>\n
  • vacuum packaging in pieces of 600 g<\/li>\n
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately*<\/strong> 600 g
    \n*<\/strong>being artisan handmade cheeses no piece weighs the same<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Mature sheep\u00b4s cheese<\/h2>\n[caption id=\"attachment_7743\" align=\"alignleft\" width=\"147\"]\"Mature Mature sheep\u00b4s cheese[\/caption]\n

    The Oncala Cheese Factory is located in the region of Tierras Altas de Soria next to the village of Oncala at an altitude of 1400 meters. Their herds graze in these places to provide excellent milk, which allows them to achieve a cheese of extraordinary quality and great reception in the market.<\/p>\n","protected":false},"featured_media":4379,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[334],"product_tag":[],"class_list":{"0":"post-5419","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheeses","7":"tm-no-options","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product\/5419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=5419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media\/4379"}],"wp:attachment":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=5419"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_brand?post=5419"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_cat?post=5419"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_tag?post=5419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}