{"id":5789,"date":"2021-06-04T18:25:34","date_gmt":"2021-06-04T16:25:34","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/?post_type=product&p=5789"},"modified":"2024-03-13T18:05:44","modified_gmt":"2024-03-13T17:05:44","slug":"pure-acorn-fed-iberian-loin","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/pure-acorn-fed-iberian-loin\/","title":{"rendered":"Pure acorn-fed Iberian loin"},"content":{"rendered":"

Pure acorn-fed Iberian loin<\/h1>\n

This acorn-fed lomo is made in Villanuev\u00a0 (C\u00f3rdoba). The best selected lomo, marinated<\/a>, and cured traditionally so that its aspect may remain intact and the curing point may be preserved.<\/p>\n

The meat shows a light red colour. It is very fragrant and has a mild flavour with slight hints of fat. It is a real pleasure to enjoy slowly.<\/p>\n

Once the acorn-fed Iberian pig has been slaughtered the whole pieces of loin are selected.<\/p>\n

These are seasoned with Denomination of Origin paprika from La Vera and natural spices and subsequently presented in their intestine casing or embuchados. Their weight varies between 1 kg and 1.200 kg.<\/p>\n

The loin should be removed from the vacuum pack a few hours before consumption and left at room temperature so that its aroma and taste can be fully appreciated.<\/p>\n

Pure acorn-fed Iberian loin<\/h2>\n

When we refer to the\u00a0loin<\/strong>\u00a0we are talking about the meat located in the upper part of the pig, near the backbone (practically\u00a0free of external fat<\/strong>). Like the shoulder ham or the ham, the loin also has a pure breed (100, 75 or 50%) depending on the pig’s upbringing and feeding.<\/p>\n

The\u00a0100% Iberian Loin<\/strong><\/a>\u00a0is obtained from 100% Iberian breed pigs,<\/p>\n

The elaboration is similar to that of other sausages with a minimum time in the process of approximately 70 days. At that time it is salted, marinated and stuffed in natural casings and subjected to an appropriate curing time.<\/p>\n

In\u00a0loin<\/strong>\u00a0from Iberian pigs we speak of\u00a0Iberian stuffed loin<\/strong>\u00a0and the curing period is longer.<\/p>\n

For all these reasons, the\u00a0Iberian loin<\/strong>\u00a0is an exceptional product, with great nutritional properties, highlighting, among others, its high content of vitamin B, iron and sodium.<\/p>\n

Pure acorn-fed Iberian loin<\/h2>\n

The intensity of the aroma increases from the nose to the palate and remains clear in the aftertaste. The aromatic notes of the marinade, the meat and the smoked holm oak wood are well integrated and can be appreciated from the cut.<\/p>\n

The acorn-fed Iberian pork loin has a perfect and attractive coating due to the colour of the natural marinade. When cut, the slices are pinkish in colour, alternating with asymmetrical fat streaks.<\/p>\n

\"Pure

Pure acorn-fed Iberian loin<\/p><\/div>\n

The typical combination of acorn-fed Iberian pork raised in the pasture.<\/p>\n

Our acorn-fed Iberian loin is a natural enchantment: enchantment, because it captivates instantly, and natural, because it is captivating per se, without intending it. <\/span><\/p>\n

The very condition of this piece means that it has a large infiltration of fat that gives it that peculiar and unmistakable grain.<\/span><\/p>\n

Pure acorn-fed Iberian loin<\/h2>\n

The rest is due to the exquisite marinade perfected over generations with natural spices and an extraordinary paprika from La Vera.<\/span><\/p>\n

Only the best loins make it to this process. They must be impeccable fresh pieces that, after marinating, are stuffed into natural casings to be dried in a hood in the heat of oak firewood. <\/span><\/p>\n

This is the best complement to its aroma and flavor, because it emphasizes its characteristic notes.<\/span><\/p>\n

After six months of curing in our natural dryers, the result is an elegant product, with a delicately intense flavor and great permanence, as if it wanted the palate to never forget it.<\/span><\/p>\n

Pure acorn-fed Iberian loin<\/h2>\n

Vacuum packed whole piece
\nIngredients: Acorn-fed Iberian pork loin, sea salt, garlic, paprika, preservatives F130. Gluten free.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pure acorn-fed Iberian loin<\/h2>\n

The best selected loin, marinated and cured traditionally so that its aspect may remain intact and the curing point may be preserved.<\/p>\n[caption id=\"attachment_922\" align=\"alignleft\" width=\"162\"]\"Pure Pure acorn-fed Iberian loin[\/caption]\n

When we refer to the\u00a0loin<\/strong>\u00a0we are talking about the meat located in the upper part of the pig, near the backbone (practically\u00a0free of external fat<\/strong>).<\/p>\n

Like the shoulder ham or the ham, the loin also has a pure breed (100, 75 or 50%) depending on the pig’s upbringing and feeding. The\u00a0100% Iberian Loin<\/strong>\u00a0is obtained from 100% Iberian breed pigs,<\/p>\n","protected":false},"featured_media":6754,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":{"0":"post-5789","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-iberian-cold-meat","7":"tm-no-options","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product\/5789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=5789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media\/6754"}],"wp:attachment":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=5789"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_brand?post=5789"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_cat?post=5789"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_tag?post=5789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}