{"id":6877,"date":"2023-09-15T18:48:12","date_gmt":"2023-09-15T16:48:12","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/producto\/vina-ardanza-reserva-2016\/"},"modified":"2024-03-08T14:01:54","modified_gmt":"2024-03-08T13:01:54","slug":"vina-ardanza-reserva-2016","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/vina-ardanza-reserva-2016\/","title":{"rendered":"Vi\u00f1a Ardanza Reserva 2016"},"content":{"rendered":"

Vi\u00f1a Ardanza Reserva 2016<\/h1>\n
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The historic frost on April 28 affected some of our estates, but not our vineyards in Cenicero (Tempranillo) and Tudelilla (Garnacha). Although the quantity produced for this\u00a0label was lower than usual, the ripening was perfect, allowing us to produce a Vi\u00f1a
\nArdanza with remarkable freshness and a great aging potential due to its strong polyphenolic content. Fine and elegant.<\/p>\n<\/div>\n

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\"grapes\"The Tempranillo (80%) comes from 30-year-old vines in our Cuesta (Cenicero) and Montecillo (Fuenmayor) vineyards. The Garnacha (20%) is from La Pedriza in Tudelilla, Rioja Oriental, a 40-hectare estate with unbeatable conditions for growing this variety.<\/p>\n<\/div>\n

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\"grapes\"Manual picking in boxes, with a careful selection of bunches in the vineyard. Garnacha was harvested 15 days later. The grapes are transported refrigerated to the winery to preserve their quality. After a second optical selection table, alcoholic fermentation (at 27\u00baC) and malolactic fermentation are carried out naturally.<\/p>\n

Ageing always in our own American oak barrels. 36 months for Tempranillo and 30 for Garnacha to prevent oxidation. 20% is new oak, and the rest is from 3 wines. Five traditional barrel-to-barrel rackings were performed by candlelight to manually separate sediments and avoid aggressive filtering. Bottled in March 2021.<\/p>\n<\/div>\n

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Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first of fruity character (cherry, currant, red plum) giving way then to balsamic and spicy notes (pepper, licorice, clove, vanilla, toasted caramel and nutmeg).<\/p>\n

Fresh and balanced in the mouth, with fine and silky tannins. Ample aftertaste that combines red fruits and spices with a fresh and long character.<\/p>\n<\/div>\n

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\"above\"Roast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses<\/a>.<\/p>\n<\/div>\n

\"Vi\u00f1a

Vi\u00f1a Ardanza Reserva 2016<\/p><\/div>\n

Notas de cata.<\/h4>\n
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“Color rojo granate intenso, con borde limpio. En nariz destaca por su gran intensidad arom\u00e1tica, con notas especiadas y bals\u00e1micas de regaliz, clavo, nuez moscada y pimienta negra, envolviendo un sutil recuerdo de frutas rojas maduras: cereza licorosa y mermelada de frambuesa. Su boca es muy equilibrada, fresca, con gran amplitud de sabores y unos taninos suaves y redondos, que dan paso a un especiado y bals\u00e1mico retrogusto final. Un Vi\u00f1a Ardanza en plenitud y con una larga vida por delante.”<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Aroma muy notable, con recuerdos especiados, bals\u00e1micos y de frutas maduras que,tras agitar la copa, descubre toques de pimienta negra, regaliz dulce, nuez moscada,caf\u00e9, vainilla y canela. Pleno de sabores, amable acidez y equilibrio y taninos muy pulidos que realzan su estructura armoniosa.<\/p>\n

Retrogusto complejo y elegante con recuerdos especiados y bals\u00e1micos. Para disfrutar ahora y con larga vida por delante.\u00a0Tan s\u00f3lo superado por su poderoso hermano\u00a0Vi\u00f1a Arana Gran Reserva 2015<\/a><\/span><\/p>\n

MARIDAJE<\/h3>\n

Asados de cordero, carnes rojas, caza mayor, embutidos ib\u00e9ricos poderosos<\/a> , guisos de pescado muy condimentados, quesos ahumados y curados. Barbacoas.Temperatura de Servicio: 17 \u00b0C<\/p>\n

Por lo tanto el Vi\u00f1a Ardanza Reserva 2016 se trata de un vino con frescura, intensidad, sofisticaci\u00f3n y por encima de todo, un gran nombre y potencial de guarda. En definitiva un vino excelente.<\/h3>\n

La uva Tempranillo (78%) procede de nuestras fincas La Cuesta y Montecillo, de 30 a\u00f1os de edad, ubicadas en Fuenmayor y Cenicero y la Garnacha (22%) proviene del t\u00e9rmino La Pedriza en Tudelilla (Rioja Baja) a 550 m sobre el nivel del mar.<\/p>\n

Esta finca de 67 has cuenta con unas condiciones inmejorables para el cultivo de esta variedad y est\u00e1 plantada sobre un suelo muy pobre cubierto de cantos rodados que, con reducidos rendimientos (inferiores a 5.000 kg \/ha), nos ofrece una uva de gran tipicidad varietal, muy rica en aromas y agradable y fina estructura.
\nTipo de vino: Tinto
\nVariedades: tempranillo 80% y 20% garnacha.
\nD.O. RIOJA.
\nA\u00f1ada: Excelente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi\u00f1a Ardanza Reserva 2016<\/h2>\n

TASTING NOTES<\/h4>\n

Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first of fruity character (cherry, currant, red plum) giving way then to balsamic and spicy notes (pepper, licorice, clove, vanilla, toasted caramel and nutmeg). Fresh and balanced in the mouth, with fine and silky tannins. Ample aftertaste that combines red fruits and spices with a fresh and long character.<\/p>\n

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