{"id":7274,"date":"2024-01-22T14:08:53","date_gmt":"2024-01-22T13:08:53","guid":{"rendered":"https:\/\/jamonesibericosmadrid.com\/?post_type=product&p=7274"},"modified":"2024-03-06T20:37:09","modified_gmt":"2024-03-06T19:37:09","slug":"super-sausage-sliced","status":"publish","type":"product","link":"https:\/\/jamonesibericosmadrid.com\/en\/producto\/super-sausage-sliced\/","title":{"rendered":"Morc\u00f3n de lomo bellota loncheado"},"content":{"rendered":"

Super Sausage sliced<\/h2>\n

A bigger\u00a0 version of chorizo (around 900 g each), made by cold marinating lean and fatty meat in paprika, salt, garlic and sugar for several days. It is made using thick minced meat and it is stuffed into natural pork thick casing. Its flavour is intense, with distinct paprika and slightly spicy notes.<\/p>\n

Ingredients: Selected lean Iberian pork meat, sea salt, garlic and paprika. Gluten free.
\nVacuum packed: 100 g<\/p>\n

\"Super

Super Sausage sliced<\/p><\/div>\n

The ‘morc\u00f3n’ is a piece of meat which is stuffed by hand into natural casings – adopting a characteristic spherical shape – and marinated in paprika. The pieces of meat chosen are predominantly lean, some of them of the highest quality, close to the loin and the prey of the head. The ‘morc\u00f3n’ is matured and left to dry in natural drying sheds for four to six months.
\nThe name ‘morc\u00f3n’ seems to derive from the type of casing traditionally used to stuff the sausage, ‘morc\u00f3n’ or ‘ciego’ (the large intestine of the animal).<\/p>\n

As for its tasting, due to the intensity of its flavour, it combines magnificently with reserve reds, which blend its tannins with the taste power of the acorn. Among other options, those made from Tempranillo grapes are a good match.<\/p>\n

 <\/p>\n

Ingredientes: Magro de cerdo seleccionado, carne de presa de ib\u00e9rico, carne\u00a0apartada en casa<\/em>, sal marina, ajo y piment\u00f3n. Sin gluten.
\n<\/strong>Sobres loncheados al vac\u00edo 100 grs.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Super Sausage sliced<\/h2>\n

A bigger\u00a0 version of chorizo (around 900 g each), made by cold marinating lean and fatty meat in paprika, salt, garlic and sugar for several days. It is made using thick minced meat and it is stuffed into natural pork thick casing. Its flavour is intense, with distinct paprika and slightly spicy notes.<\/p>\n

Ingredients: Selected lean Iberian pork meat, sea salt, garlic and paprika. Gluten free.
\nVacuum packed: 100 g<\/p>\n","protected":false},"featured_media":5012,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":{"0":"post-7274","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-iberian-cold-meat","7":"tm-no-options","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product\/7274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=7274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media\/5012"}],"wp:attachment":[{"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=7274"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_brand?post=7274"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_cat?post=7274"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonesibericosmadrid.com\/en\/wp-json\/wp\/v2\/product_tag?post=7274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}