From Guijuelo, Salamanca. These hams come from Iberian pigs<\/a> bred in extensive conditions in meadows owned by the brand. Its natural drying places and cellars finish up and refine the curating process which may sometimes last 4 years. Its fat has a soft and unctuous consistency, with a pinkish shade. The meat shows numerous infiltrations of streaked and shiny fat. More than four-year curing.<\/p>\n Gran Reserva Joselito Ham 2019<\/b>\u00a0is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.<\/p>\n It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.<\/p>\n Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and therefore helps to maintain an adequate level of cholesterol in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.<\/p>\n<\/div>\nGran Reserva Joselito Ham 2019<\/h3>\n<\/div>\n