From Guijuelo, Salamanca. It is made from Iberian pigs fed on acorns during the mast-feeding season
Joselito acorn-fed Iberian shoulder
260,00€
Out of stock
Out of stock
Description
From Guijuelo, Salamanca. It is made from Iberian pigs fed on acorns during the mast-feeding season. Pigs are raised free-range in the meadows. The combination of a natural diet and the free roaming of the animal in an idyllic environment result in a distinctive taste.
Ingredients: Iberian ham shoulder and sea salt.
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