New web promotional offer. It consists of an acorn-fed Iberian ham special reserve, cured for 3 years from Cumbres Mayores (Huelva region) between 7 and 7,250 kg. With ham-holder, excellent professional knife and Iberian candle-shaped chorizo as a gift.459€ Buy now
ONLINE Specialty Ham and Cold Meat Shop
If our shop can be said to be the most prestigious ham specialist’s in Madrid, this is because we have been devoting almost a century
to selling Iberian acorn-fed ham and its by-products such as: various pork sausages, chorizo, salchichon, morcon, or Iberian pork sirloin.
Therefore, thanks to our wide experience, we personally select our suppliers from Spain’s best producing areas:
Jabugo, Cumbres Mayores, Guijuelo or Extremadura for our online shop. There they are chosen and fire sealed with our brand,
guaranteeing each of them with our signature and endorsed by 98 years of professional experience.
We also sell wine to match our prime-quality Iberian hams, it is kept and aged in our century-old cellar and
it can also be bought online as Vega Sicilia, Barón de Chirel, Chivite, Finca Dofí or Rioja Alta 890.
Hogs enjoy complete freedom in the open air and the large meadows that constitute its natural habitat.
100% done by hand, the curing process takes place in natural underground caves with constant temperature and humidity.
All orders are delivered between 3 and 6 days within the UE.
Every day we face the same challenge: to select, choose and
closely monitor the curing process of our hams in our century-old cellar,
following the ritual handed down from generation to generation.