Follador Espumante Millesimato Extra Seco
14,50€
1 in stock
Our suggestions
To accompany this great Champagne we suggest…
Follador Espumante Millesimato Extra Seco – Un homenaje a la tierra y al vino
El Follador Espumante Millesimato Extra Seco es un espumoso de carácter noble, elaborado con uvas seleccionadas de las colinas de Montello, en el Véneto italiano. Este vino está dedicado al abuelo de la familia, Giovanni – “Joani”, y representa un tributo a sus raíces, al trabajo en el campo y a la tradición vinícola familiar.
Se trata de un espumante refinado y expresivo, elaborado con esmero, que combina la sabiduría artesanal de generaciones con la tecnología enológica más avanzada. El resultado es un vino vibrante, aromático y armónico que expresa la esencia del terroir italiano.
Origen: Montello, tierra de historia y tradición
Las colinas de Montello, en la provincia de Treviso, son famosas por su microclima templado y suelos minerales, ideales para la producción de espumosos de gran calidad. La familia Follador, profundamente arraigada en esta tierra, cultiva sus viñedos con respeto y compromiso, aplicando técnicas tradicionales junto con innovación para garantizar la máxima calidad del fruto.
Notas de cata
El Follador Espumante Millesimato Extra Seco se presenta con un:
- Color: amarillo pajizo brillante, muy limpio
- Burbuja: finísima, persistente y elegante
- Nariz: rica y armoniosa, con notas intensas de albaricoque maduro, flor de glicina y acacia, y un fondo delicadamente floral
- Boca: entrada fresca y viva, con acidez equilibrada, un carácter sápido y pleno, y un final seco que invita a repetir
Un espumoso que se disfruta por igual en una celebración especial o como parte de una cena elegante.
Maridaje recomendado
Este espumante Extra Seco marida de forma versátil con múltiples elaboraciones:
- Primeros platos con pasta o risottos
- Carnes blancas a la plancha, al horno o en salsa ligera
- Pescados al vapor o cocinados con hierbas
- Aperitivos gourmet, como carpaccios, crudités y canapés
- Quesos suaves o cremosos
Un acompañante perfecto tanto para menús diarios como para celebraciones especiales.
Presentación y servicio del Follador Espumante Millesimato
- Formato: botella estándar (750 ml)
- Tipo: Espumante Millesimato Extra Seco
- Origen: Colinas de Montello, Véneto – Italia
- Temperatura de servicio: entre 6 ºC y 8 ºC
- Elaboración: segunda fermentación en autoclave (método italiano)
Características destacadas
Follador Espumante Millesimato es de añada (Millesimato), con carácter y frescura. Cuenta con delicados aromas frutales y florales, con gran equilibrio en boca. Se trata de una producción cuidada por la familia Follador, referente en el mundo del vino espumoso. Este Follador Espumante Millesimato destaca también por su excelente relación calidad-precio en espumantes italianos.
Ideal para regalar o brindar en celebraciones.
Conclusión
El Follador Espumante Millesimato Extra Seco es un vino que rinde homenaje a la tierra, la tradición familiar y la excelencia vitivinícola italiana. Perfecto para quienes buscan un espumoso elegante, expresivo y con personalidad. Cada copa es una celebración del origen y el buen gusto.
Un acierto seguro para momentos inolvidables.
Whole pieces:
In the case of whole hams or shoulders, you receive the whole piece wrapped in waxed greaseproof paper, protective cloth cover and in box/case with handle, at no extra charge.
Knife-cut pieces:
We will send your knife-cut ham or shoulder in thin slices in 100 gram sachets and vacuum packed. It should be kept in the fridge. Although it should always be taken out at least one hour before consumption. Shelf life of 6 months from delivery.
Includes the cut bones, useful for making broth or stews.
Sausages and cheeses:
Any sausage or cheese, whether cut or in whole pieces, will be sent vacuum packed.
It should be kept in a cool, dry place. It is always advisable to temper before consumption. Shelf life depends on the product. Normally at least three months.
Wines and oils:
Both wines and oils should be sent properly protected.
Preserving unopened Iberian ham
If you have just brought home a piece of Iberian ham that you do not plan to open yet, it is important that you remove all the wrapping and hang it up, if possible in a cool, dry place, in order to preserve it.
In this way the ham can last for months without any problems.
Preserving Iberian ham once it has been opened
When we buy a leg of Iberian ham and we are going to start cutting it, it is important to save the layer and the first slices of fat that we will remove before cutting the ham itself.
Preserving whole cured meats
If you are one of those people who prefer to buy whole pieces of sausage such as salami, cured pork loin or chorizo, there are also ways in which we can help to keep these pieces in perfect condition.
The best way to preserve Iberian cured meats is to keep them hanging. The piece should be hung with the cut side down. To maintain its texture, cover the part that has already been cut with plastic film and secure it with a string or rubber band so that it is well sealed.
Preserving sliced sausages
The ideal way to preserve sliced cold meats with all their properties is to group all the slices together and stack them on top of each other, wrapping them in transparent film. They should also be spread out inside the envelope in which they were received. Once you have opened one of these sachets, you should consume it within a week.
More references in:
https://jamonesibericosmadrid.com/como-conservar-jamon-y-embutidos/
We guarantee the delivery between 24 and 48 HOURS following the one of the realization of the order in function of the peninsular destiny, except in the cases of requested pieces cut by hand, in which case it would be increased in 24 hours per piece or in purchases made on Saturdays , Sundays and holidays and as long as it is not done later than 12:00 pm. in which case the order will be processed on the first working day after the day of execution. In addition, it must be taken into account that the deadlines are computed on working days and that they can be altered by local or national holidays. Occasionally, it may happen that the carrier for reasons unrelated to our company delays the delivery of the requested goods. Please inform us to claim it as soon as possible. If you choose bank transfer, the order will not be sent as a payment method until we have a bank confirmation of the transfer.
Shipping costs
These expenses for Spain peninsular and Portugal will be free from 250 euros of purchase. For orders of lower amount the shipping cost will be € 8 including VAT.
Transit time between a minimum of 24 and a maximum of 72 hours.
Shipping to the European Union:
We deliver in 4-8 business days from Monday to Friday. Below we indicate the shipping costs for each country:
Germany, France: € 20
Free shipping from € 350 purchase
Austria, Belgium, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, United Kingdom, Czech Republic: € 25
Free shipping from € 400 purchase
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovak Republic, Romania, Sweden: € 40
Free shipping from € 600 purchase
Carriers:
We work with UPS and Packlink Pro, two of the leading companies in the sector with a high quality service and delivery effectiveness.
SERVICES AND DELIVERY.
www.jamonesibericosmadrid.com will not assume any responsibility for delay in the delivery of the orders when said delays are not directly attributable to www.jamonesibericosmadrid.com or in cases of force majeure, understood as such non-negligent events impossible to foresee or which, being foreseeable, are unavoidable.
The user must indicate the delivery address of the order, email and a telephone number, and if he wants it to be delivered to a specific person.
