Tinned acorn-fed Iberian loin is a prime cold meat.
Gabriel Castaño acorn-fed Iberian loin
Tinned acorn-fed Iberian loin is a prime cold meat. It is made from a long cut with fat and marbling which is found parallel to the pig’s backbone.
Tin packaging is a commercially disused process, but gives meat – after ageing and curing in its own aroma – an incomparably intense flavour in terms of intensity, clarity, depth and persistence, compared to any other method of preservation.
7 kilo tin
Vacuum packed whole piece (from a tin).
Ingredients: Acorn-fed Iberian pork loin, sea salt, sugar, garlic and paprika. Antioxidant E301, preservatives E252 and E250. 100% natural casing. Gluten free. Allergen free.
100 gr hand sliced
Latón 7 Kg