Mature sheep´s cheese
18,90€
5 in stock
Mature sheep´s cheese
Mature sheep´s cheese
The Oncala Cheese Factory is located in the region of Tierras Altas de Soria next to the village of Oncala at an altitude of 1400 meters. Their herds graze in these places to provide excellent milk, which allows them to achieve a cheese of extraordinary quality and great reception in the market.
5 in stock
Our suggestions
To accompany this great cheese we suggest…
Mature sheep´s cheese
They are cheeses made daily, with raw sheep’s milk, handmade and always with more than two months of maturation. They are then packaged in special vacuum shrink bags for food.
Cheese with great personality, elegant in appearance and rich in very marked nuances, with a pronounced flavor. Made with raw milk.
Its combination with a late harvest wine such as Colección Chivite 125 Aniversario is simply superb.
The Oncala Cheese Factory is located in the region of Tierras Altas de Soria next to the village of Oncala at an altitude of 1400 meters. Their herds graze in these places to provide excellent milk, which allows them to achieve a cheese of extraordinary quality and great reception in the market.
These cheeses, based on raw milk, are handmade and matured following the most traditional methods.
Mature sheep´s cheese
Cheese is a food that allows great creativity to producers. Not only because of the type of milk used or the time dedicated to its maturation. There are very appreciated and very special cheeses that, due to the ingredients and techniques that are part of their production, are truly unique. Among these, truffled cheeses stand out.
These cheeses are made daily with raw sheep’s or goat’s milk, handmade and always matured for more than two months. They are then packaged in special vacuum shrink bags for food.
The elaboration of raw milk cheeses is much more laborious (in fact, they are usually artisan products and of reduced production) and since the elimination of certain bacteria that takes place in the pasteurization process does not occur, it maintains more defined flavors, aromas and textures.
From a sanitary point of view, raw milk cheeses matured for more than sixty days are considered safe by the entire scientific community and European regulations perfectly regulate the production process in cases of lesser maturity.
Raw milk cheeses have a greater amount of nuances than those from pasteurized milk. In addition, the fact that they come from animals that can graze freely in the pastures of our farm throughout the year gives the cheese, if possible, a more artisan touch.
Mature sheep´s cheese
Cheese is one of the oldest known foods. When the Greeks said that cheese was “a gift from the gods”, they were talking about a product to which there are already references in Egyptian murals from 2,300 B.C. and which some historians estimate to be 7,200 years old.
Cheese is a food that allows producers great creativity. Not only because of the type of milk used or the time dedicated to its maturation. There are highly appreciated and very special cheeses that, due to the ingredients and techniques used in their production, are truly unique. Among these, truffled cheeses stand out.
Mature sheep´s cheese
Mature sheep´s cheese
made with 100% raw milk from sheep, curdling agent and Lysozyme (from egg white)
- composition: (Per 100 g) 50% milk solids, fat: 36.4 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.9 g and salt: 0.662
- store in a refrigerator
- expiry date: no .: 1 year from the manufacturing date
- vacuum packaging in pieces of 600 g
- presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g
*being artisan handmade cheeses no piece weighs the same
Whole pieces:
In the case of whole hams or shoulders, you receive the whole piece wrapped in waxed greaseproof paper, protective cloth cover and in box/case with handle, at no extra charge.
Knife-cut pieces:
We will send your knife-cut ham or shoulder in thin slices in 100 gram sachets and vacuum packed. It should be kept in the fridge. Although it should always be taken out at least one hour before consumption. Shelf life of 6 months from delivery.
Includes the cut bones, useful for making broth or stews.
Sausages and cheeses:
Any sausage or cheese, whether cut or in whole pieces, will be sent vacuum packed.
It should be kept in a cool, dry place. It is always advisable to temper before consumption. Shelf life depends on the product. Normally at least three months.
Wines and oils:
Both wines and oils should be sent properly protected.
Preserving unopened Iberian ham
If you have just brought home a piece of Iberian ham that you do not plan to open yet, it is important that you remove all the wrapping and hang it up, if possible in a cool, dry place, in order to preserve it.
In this way the ham can last for months without any problems.
Preserving Iberian ham once it has been opened
When we buy a leg of Iberian ham and we are going to start cutting it, it is important to save the layer and the first slices of fat that we will remove before cutting the ham itself.
Preserving whole cured meats
If you are one of those people who prefer to buy whole pieces of sausage such as salami, cured pork loin or chorizo, there are also ways in which we can help to keep these pieces in perfect condition.
The best way to preserve Iberian cured meats is to keep them hanging. The piece should be hung with the cut side down. To maintain its texture, cover the part that has already been cut with plastic film and secure it with a string or rubber band so that it is well sealed.
Preserving sliced sausages
The ideal way to preserve sliced cold meats with all their properties is to group all the slices together and stack them on top of each other, wrapping them in transparent film. They should also be spread out inside the envelope in which they were received. Once you have opened one of these sachets, you should consume it within a week.
More references in:
https://jamonesibericosmadrid.com/como-conservar-jamon-y-embutidos/
We guarantee the delivery between 24 and 48 HOURS following the one of the realization of the order in function of the peninsular destiny, except in the cases of requested pieces cut by hand, in which case it would be increased in 24 hours per piece or in purchases made on Saturdays , Sundays and holidays and as long as it is not done later than 12:00 pm. in which case the order will be processed on the first working day after the day of execution. In addition, it must be taken into account that the deadlines are computed on working days and that they can be altered by local or national holidays. Occasionally, it may happen that the carrier for reasons unrelated to our company delays the delivery of the requested goods. Please inform us to claim it as soon as possible. If you choose bank transfer, the order will not be sent as a payment method until we have a bank confirmation of the transfer.
Shipping costs
These expenses for Spain peninsular and Portugal will be free from 250 euros of purchase. For orders of lower amount the shipping cost will be € 8 including VAT.
Transit time between a minimum of 24 and a maximum of 72 hours.
Shipping to the European Union:
We deliver in 4-8 business days from Monday to Friday. Below we indicate the shipping costs for each country:
Germany, France: € 20
Free shipping from € 350 purchase
Austria, Belgium, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, United Kingdom, Czech Republic: € 25
Free shipping from € 400 purchase
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovak Republic, Romania, Sweden: € 40
Free shipping from € 600 purchase
Carriers:
We work with UPS and Packlink Pro, two of the leading companies in the sector with a high quality service and delivery effectiveness.
SERVICES AND DELIVERY.
www.jamonesibericosmadrid.com will not assume any responsibility for delay in the delivery of the orders when said delays are not directly attributable to www.jamonesibericosmadrid.com or in cases of force majeure, understood as such non-negligent events impossible to foresee or which, being foreseeable, are unavoidable.
The user must indicate the delivery address of the order, email and a telephone number, and if he wants it to be delivered to a specific person.
