Pedro Nieto D.O. acorn-fed Iberian shoulder

Desde 189,00

Iberian Shoulder ham with ” Denomination of Origin Guijuelo”

¿Como lo quieres?

Recibes la pieza entera , envuelta en papel y funda protectora y en caja/maletín con asa” (sin recargo)

Enviaremos tu jamón cortado a cuchillo en finas lonchas , en sobres de 100 grs. y envasado al vacío. Conservar en la nevera. Caducidad 6 meses desde la entrega. Incluye los huesos para hacer caldo y guisos.

How do you want it?

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper and in a handle box (no extra charge)

We slice your entire ham and wrap the slices in 100-gram vacuum packs. Bones are included for making broth and cooking. Keep in the refrigerator. Expires 6 months after delivery.

¿Cómo lo quieres?

Recibes la pieza entera , envuelta en papel y funda protectora y en caja/maletín con asa” (sin recargo)

Enviaremos tu paletilla cortada cuchillo en finas lonchas, en sobres de 100 grs. y envasada al vacío. Conservar en la nevera. Caducidad 6 meses desde la entrega. Incluye los huesos para hacer caldo y guisos.

How do you want it?

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper and in a handle box (no extra charge)

We slice your entire ham and wrap the slices in 100-gram vacuum packs. Bones are included for making broth and cooking. Keep in the refrigerator. Expires 6 months after delivery

Comme vous voulez?

Nous vous faisons parvenir le jambon entier, enveloppé dans du papier anti-gras et glissé dans un sac de toile. (sans supplément)

Nous tranchons votre jambon entier au couteau et vous l’envoyons conditionné sous vide en sachets de 100 g. Conserver au réfrigérateur. Péremption : 6 mois à compter de date de livraison. Inclut les os pour bouillon ou ragoût

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Description

From Guijuelo (Salamanca). Shoulders comes from Iberian pigs fed on acorn and grass in the meadows during the mast-feeding season. Small shoulders acquire a greater taste during the curing period due to the water and volume loss process, since they are smaller. Small shoulders mature in natural caves for at least two years. The production is limited.

Ingredients: 75% DO Iberian ham shoulder, sea salt E 250 y E 252 preservatives. 

Additional information

Peso
Piece 4
Piece 5 to 5

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