Description
5 Jotas acorn-fed Iberian shoulder
Made from shoulders of 100% Iberian pigs that originate from a unique breed preserved since 1879. Pigs are raised free-range and are fed on acorns during the mast-feeding period. Thanks to this diet, the oleic acid in the acorns penetrates the meat of this species native to the Iberian Peninsula, giving it an unequaled taste.
The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free-range in the idyllic meadows of Jabugo in southwestern Spain
Each and every one of our Iberian products embody a legendary flavour of the highest quality, engaging all five senses. In contact with the palate, each ibérico shoulder ham unveils an overwhelming intensity of flavours and scents.
5 Jotas acorn-fed Iberian shoulder is synonymous with exquisite food. It represents an aromatic flavour and an intense capability to fall in love with the most discerning of gourmet tastes. This shoulder cut will be an essential element of your cuisine and the highlight of your selection of appetizers.
Red wine. Perfect to accompany a good Iberian ham
If what is preferred is a red wine to accompany Iberian ham, there are some things to keep in mind.
The taste of red wine compared to white wines is much more intense. This characteristic can make it difficult to appreciate the flavors of the ham when used as an accompaniment.
If we choose a bottle of red wine, we will be making a contrasting pairing, so it is important that for a better experience we let some time pass between the sip of wine and the bite of ham. This way we can enjoy the flavors separately.
5 Jotas acorn-fed Iberian shoulder
Ingredients: Pure Iberian ham shoulder, sea salt, antioxidant E301, acidity regulator E331. Gluten free. Allergen free.
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