Description

Pedro Nieto D.O. acorn-fed Iberian shoulder 2021

From Guijuelo (Salamanca). Shoulders comes from Iberian pigs fed on acorn and grass in the meadows during the mast-feeding season.

Small shoulders acquire a greater taste during the curing period due to the water and volume loss process, since they are smaller.

Small shoulders mature in natural caves for at least two years. The production is limited.

Coming from the front legs of our 100% Iberian acorn-fed pigs with two years of life and a double acorn mast, the Pedro Nieto Acorn-fed Iberian Shoulder is a unique product with an aroma and flavour that always surprises.

A perfect point of salt given by our natural drying process over more than 36 months gives as a result an excellent product with the perfect fat infiltration.

Pedro Nieto D.O. acorn-fed Iberian shoulder 2021

Pedro Nieto D.O. acorn-fed Iberian shoulder 2021

ASPECT

• Shiny and even, with excellent grease coverage.
• Slices of deep red mottled with thyroxine, the amino acid that crystallises as a reflection of excellent curing.

SMELL

• Powerful, pleasing, specific, attractive aromas.
• They remain long, very frank and clear.
  In the background, it presents very sincere notes of fresh nuts.

Pedro Nieto D.O. acorn-fed Iberian shoulder 2021

An aroma and taste that always surprise you.

• Whole piece between 4-5,5 kg.
• Minimum 36 months of natural healing.
• 100% Iberian acorn certificate.

  The Pedro Nieto ham shoulder cut is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain

  Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the palate, each ibérico shoulder ham unveils an overwhelming instensity of flavours and scents.

  A Pedro Nieto acorn-fed 100% ibérico ham shoulder can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour.

  That stays with you long after the last bite is, sadly, gone.

  Pedro Nieto D.O. acorn-fed Iberian shoulder 2021

  

  Pedro Nieto D.O. acorn-fed Iberian shoulder 2021

  This Shoulder comes from iberian pigs which have been raised in liberty in our farms López Pascual, an incomparable setting where year after year comes the “montanera”, time of the best alimentation for the pigs: the acorns (bellota).

  The patience of our craftsmen, a pinch of salt, and the air of the mountains of Guijuelo help our centenarian dryer to create this exclusive and special Shoulder that the client of López Pascual recognizes through his satisfaction.

  After having selected the best Shoulders, choose the presentation; Pro pieces, Cut by Hand, our crafstmen will cut the product in a traditional way for you to savour it in thin slices and with the best comfort or sliced by Machine with the best efficiency.

  Pedro Nieto D.O. acorn-fed Iberian shoulder 2021

          Ingredients: 100% DO Iberian ham shoulder, sea salt E 250 y E 252 preservatives.