Acorn-fed Iberian shoulder

160,00

2 in stock

(0 customer reviews)

Acorn-fed Iberian shoulder

Shoulders come from Iberian pigs fed on acorn and grass in the meadows during the mast-feeding season. Small shoulders acquire a greater taste during the curing period due to the water and volume loss process, since they are smaller. Small shoulders mature in natural caves for at least two years. The production is limited.

2 in stock

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Description

Acorn-fed Iberian shoulder

From Cumbres Mayores or Guijuelo, but both 100% pure iberian breed.  Located in the heart of the Huelva mountain range or in Salamanca.

Shoulders come from Iberian pigs fed on acorn and grass in the meadows during the mast-feeding season. Small shoulders acquire a greater taste during the curing period due to the water and volume loss process, since they are smaller. Small shoulders mature in natural caves for at least two years. The production is limited.

Ingredients: Iberian ham shoulder, sea salt and time. Without nitrifying agents. Lactose free. Gluten free. Allergen free.

Additional information

Weight

Piece 4,5 to 5 Kg

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