Pure acorn-fed Iberian loin
7,80€ – 85,50€
Pure acorn-fed Iberian loin
The best selected loin, marinated and cured traditionally so that its aspect may remain intact and the curing point may be preserved.
Pure acorn-fed Iberian loin
When we refer to the loin we are talking about the meat located in the upper part of the pig, near the backbone (practically free of external fat).
Like the shoulder ham or the ham, the loin also has a pure breed (100, 75 or 50%) depending on the pig’s upbringing and feeding. The 100% Iberian Loin is obtained from 100% Iberian breed pigs,
Select the weight of the part here
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To accompany this great Ham we suggest…
Pure acorn-fed Iberian loin
This acorn-fed lomo is made in Villanuev (Córdoba). The best selected lomo, marinated, and cured traditionally so that its aspect may remain intact and the curing point may be preserved.
The meat shows a light red colour. It is very fragrant and has a mild flavour with slight hints of fat. It is a real pleasure to enjoy slowly.
Once the acorn-fed Iberian pig has been slaughtered the whole pieces of loin are selected.
These are seasoned with Denomination of Origin paprika from La Vera and natural spices and subsequently presented in their intestine casing or embuchados. Their weight varies between 1 kg and 1.200 kg.
The loin should be removed from the vacuum pack a few hours before consumption and left at room temperature so that its aroma and taste can be fully appreciated.
Pure acorn-fed Iberian loin
When we refer to the loin we are talking about the meat located in the upper part of the pig, near the backbone (practically free of external fat). Like the shoulder ham or the ham, the loin also has a pure breed (100, 75 or 50%) depending on the pig’s upbringing and feeding.
The 100% Iberian Loin is obtained from 100% Iberian breed pigs,
The elaboration is similar to that of other sausages with a minimum time in the process of approximately 70 days. At that time it is salted, marinated and stuffed in natural casings and subjected to an appropriate curing time.
In loin from Iberian pigs we speak of Iberian stuffed loin and the curing period is longer.
For all these reasons, the Iberian loin is an exceptional product, with great nutritional properties, highlighting, among others, its high content of vitamin B, iron and sodium.
Pure acorn-fed Iberian loin
The intensity of the aroma increases from the nose to the palate and remains clear in the aftertaste. The aromatic notes of the marinade, the meat and the smoked holm oak wood are well integrated and can be appreciated from the cut.
The acorn-fed Iberian pork loin has a perfect and attractive coating due to the colour of the natural marinade. When cut, the slices are pinkish in colour, alternating with asymmetrical fat streaks.
Pure acorn-fed Iberian loin
The typical combination of acorn-fed Iberian pork raised in the pasture.
Our acorn-fed Iberian loin is a natural enchantment: enchantment, because it captivates instantly, and natural, because it is captivating per se, without intending it.
The very condition of this piece means that it has a large infiltration of fat that gives it that peculiar and unmistakable grain.
Pure acorn-fed Iberian loin
The rest is due to the exquisite marinade perfected over generations with natural spices and an extraordinary paprika from La Vera.
Only the best loins make it to this process. They must be impeccable fresh pieces that, after marinating, are stuffed into natural casings to be dried in a hood in the heat of oak firewood.
This is the best complement to its aroma and flavor, because it emphasizes its characteristic notes.
After six months of curing in our natural dryers, the result is an elegant product, with a delicately intense flavor and great permanence, as if it wanted the palate to never forget it.
Pure acorn-fed Iberian loin
Vacuum packed whole piece
Ingredients: Acorn-fed Iberian pork loin, sea salt, garlic, paprika, preservatives F130. Gluten free.
Whole pieces:
In the case of whole hams or shoulders, you receive the whole piece wrapped in waxed greaseproof paper, protective cloth cover and in box/case with handle, at no extra charge.
Knife-cut pieces:
We will send your knife-cut ham or shoulder in thin slices in 100 gram sachets and vacuum packed. It should be kept in the fridge. Although it should always be taken out at least one hour before consumption. Shelf life of 6 months from delivery.
Includes the cut bones, useful for making broth or stews.
Sausages and cheeses:
Any sausage or cheese, whether cut or in whole pieces, will be sent vacuum packed.
It should be kept in a cool, dry place. It is always advisable to temper before consumption. Shelf life depends on the product. Normally at least three months.
Wines and oils:
Both wines and oils should be sent properly protected.
Preserving unopened Iberian ham
If you have just brought home a piece of Iberian ham that you do not plan to open yet, it is important that you remove all the wrapping and hang it up, if possible in a cool, dry place, in order to preserve it.
In this way the ham can last for months without any problems.
Preserving Iberian ham once it has been opened
When we buy a leg of Iberian ham and we are going to start cutting it, it is important to save the layer and the first slices of fat that we will remove before cutting the ham itself.
Preserving whole cured meats
If you are one of those people who prefer to buy whole pieces of sausage such as salami, cured pork loin or chorizo, there are also ways in which we can help to keep these pieces in perfect condition.
The best way to preserve Iberian cured meats is to keep them hanging. The piece should be hung with the cut side down. To maintain its texture, cover the part that has already been cut with plastic film and secure it with a string or rubber band so that it is well sealed.
Preserving sliced sausages
The ideal way to preserve sliced cold meats with all their properties is to group all the slices together and stack them on top of each other, wrapping them in transparent film. They should also be spread out inside the envelope in which they were received. Once you have opened one of these sachets, you should consume it within a week.
More references in:
https://jamonesibericosmadrid.com/como-conservar-jamon-y-embutidos/
We guarantee the delivery between 24 and 48 HOURS following the one of the realization of the order in function of the peninsular destiny, except in the cases of requested pieces cut by hand, in which case it would be increased in 24 hours per piece or in purchases made on Saturdays , Sundays and holidays and as long as it is not done later than 12:00 pm. in which case the order will be processed on the first working day after the day of execution. In addition, it must be taken into account that the deadlines are computed on working days and that they can be altered by local or national holidays. Occasionally, it may happen that the carrier for reasons unrelated to our company delays the delivery of the requested goods. Please inform us to claim it as soon as possible. If you choose bank transfer, the order will not be sent as a payment method until we have a bank confirmation of the transfer.
Shipping costs
These expenses for Spain peninsular and Portugal will be free from 250 euros of purchase. For orders of lower amount the shipping cost will be € 8 including VAT.
Transit time between a minimum of 24 and a maximum of 72 hours.
Shipping to the European Union:
We deliver in 4-8 business days from Monday to Friday. Below we indicate the shipping costs for each country:
Germany, France: € 20
Free shipping from € 350 purchase
Austria, Belgium, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, United Kingdom, Czech Republic: € 25
Free shipping from € 400 purchase
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovak Republic, Romania, Sweden: € 40
Free shipping from € 600 purchase
Carriers:
We work with UPS and Packlink Pro, two of the leading companies in the sector with a high quality service and delivery effectiveness.
SERVICES AND DELIVERY.
www.jamonesibericosmadrid.com will not assume any responsibility for delay in the delivery of the orders when said delays are not directly attributable to www.jamonesibericosmadrid.com or in cases of force majeure, understood as such non-negligent events impossible to foresee or which, being foreseeable, are unavoidable.
The user must indicate the delivery address of the order, email and a telephone number, and if he wants it to be delivered to a specific person.
