Joselito salchichón

Out of stock

Salchichón made from primal cuts, by combining minced Iberian pork meat which is seasoned with sea salt, garlic and sugar.

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Description

Salchichón made from primal cuts, by combining minced Iberian pork meat which is seasoned with sea salt,  garlic and sugar. It is then rolled and stuffed into casings and cured and dried for around five months.

Ingredients: Lean pork meat, sea salt, paprika, garlic and sugar. Gluten free. Lactose free.

Additional information

Peso
1.200 gr
1.300 gr
1.350 gr
100 gr hand sliced
850 gr
900 gr

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