Salchichón made from primal cuts, by combining minced Iberian pork meat which is seasoned with sea salt, garlic and sugar.
Joselito salchichón
Out of stock
Description
Salchichón made from primal cuts, by combining minced Iberian pork meat which is seasoned with sea salt, garlic and sugar. It is then rolled and stuffed into casings and cured and dried for around five months.
Ingredients: Lean pork meat, sea salt, paprika, garlic and sugar. Gluten free. Lactose free.
Additional information
| Peso | 1.200 gr 1.300 gr 1.350 gr 100 gr hand sliced 850 gr 900 gr |
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